The acid in the juice acts as a tenderizer, making it an acceptable replacement for rice wine in stir-fry marinades. When sousing meat, fish or sea food, Mirin can be Shaoxing cooking wine substitute, while when cooking or seasoning, Mirin cannot be replaced by cooking wine since it has too strong aroma. Both are very acidic, so you’ll need to account for the sweetness of the mirin by adding 1/2 teaspoon of sugar per tablespoon of vinegar. If you would prefer using a non-alcoholic substitute, you can use vinegar. I also have dry white wine, vodka, and other assorted things. Even if it is Japanese “cooking sake”, it usually is a pretty awful product, salted and with virtually no sake aroma. With oven-safe glass and water-tight lids, these food storage containers are ready for action! If you don't have Mirin, the better replacement than cooking wine is rice wine with brown sugar in a ratio of 3:1 or grape wine with a little vinegar. Or if you're a person who happens to have rice wine vinegar on hand, add some sugar (about 1/2 teaspoon of vinegar to 1 tablespoon sugar), … This wine is instrumental for various purposes, including better taste, smell remover, meat tendering agent, etc. The next best mirin substitute is white wine vinegar or rice vinegar. If the recipe calls for a white-rice wine, substituting with gin is a good idea, as it comes closer in flavor to the white-rice wines than does dry sherry. The nearest store that would carry mirin is 25 miles each way. Copyright © 2012 EatByDate LLC. So, this is a good substitute for your mirin. I live in China and sub in Chinese rice wine for wine whenever possible (wine is like 10x the price of rice wine here). You've come to the right page. By. You can always buy mirin online, but if you're really in a crunch, you can sub in a dry sherry or a sweet marsala wine. After treating yourself to a drink, use an equal amount of vermouth, dry sherry, or marsala wine in place of mirin. Mitoku Organic Mikawa Mirin - 10 oz. As a substitute for half a cup of mirin, 1-2 tablespoons of sugar should be added to half a cup of the listed liquids. Essentially a sweetened rice wine, mirin can be substituted equally in a recipe for sake, though it will impart a slight sweetness to the finished dish. For every tablespoon of wine or rice vinegar, you’ll need to add a half teaspoon of sugar. Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. Rice vinegar can be used as a natural substitute … of mirin = 1 tbsp. The next best mirin substitute is white wine vinegar or rice vinegar. Rice wine, or Mirin in Japan, is a sweet wine made from rice. I have a bottle of Honteri mirin and on the bottle it states that it is a non-alcoholic mirin. Shaoxing and Mirin are two kinds of wines with different origins and properties. Though still alcoholic, mirin is a suitable substitute for sake in a recipe and will help to retain much of the intended flavor. It’s often used in East Asian cooking and is a good substitute for sweet mirin or sake, but it also can be enjoyed straight from the glass. Rice vinegar can be used as a … The type of vinegar you will use will affect your final product. This wine is instrumental for various purposes, including better taste, smell remover, meat tendering agent, etc. There's a surprising versatility in rice wine, especially liaojiu (Shaoxin). Mirin~ common staple use in Japanese cooking. Hon Mirin is on November 30, also known as Mirin Day. Commonly referred to as the Japanese version of rice wine (although it actually has more in common with brewing beer), sake actually has a very different flavor than Chinese rice wine. Try a 30-day free trial today! I have an extensive liquor cabinet and a well-stocked pantry. $20.38 #21. The alcohol content usually ranges from 1% to around 14%. This is a common ingredient in Japanese cooking used in sauces and glazes. Mirin, also known as sweet Japanese rice wine, is a syrupy liquid that is used as a seasoning and glazing agent. Lemon or Lime Juice If you’re looking for white rice wine substitute, use a slightly smaller amount of gin … I have an extensive liquor cabinet and a well-stocked pantry. Shaoxing wine is a Chinese rice wine used for drinking and cooking. The type of vinegar you will use will affect your final product. No problem. Rice wine is a clear wine made from fermented rice, and is known for its strong, unique taste. Mirin, a Japanese rice wine, may be substituted with a combination of dry sherry, sweet marsala wine, dry white wine or rice vinegar mixed with sugar. Use this table to find a proper substitute for rice wine that will work in your recipe. The alcohol content usually ranges from 1% to around 14%. 4.5 out of 5 stars 91 #22. Seattle Times staff. This mixture is allowed to ferment anywhere from two months to several years. Traditional mirin is made from glutinous rice, distilled alcohol, and rice cultured with koji (Aspergillus oryzae), a starch-eating fungus used to make alcohol, vinegar, and fermented soy products. Below, why you should make this a pantrystaple in your kitchen and our favorite recipes that highlight mirin's sweet, umami-rich flavor. Dry pale sherry can be bought in liquor stores and some grocery stores. RICE VINEGAR is a delicate vinegar that rounds out the umami-rich flavors in Asian cooking. It comes closest in flavor to Shaoxing rice wine (also spelled Shao-hsing or Shaohsing), an amber-colored wine made with glutinous rice, wheat yeast, and spring water. While Shaoxing rice wine is commonly recommended because of its consistent high quality, there are many other types of rice wines in China. Essentially a sweetened rice wine, mirin can be substituted equally in a recipe for sake, though it will impart a slight sweetness to the finished dish. Rice wine vinegar has a similar taste as Mirin, but any white wine vinegar will work. Here is a look at some of the best mirin substitutes: Your best bet: Sake. If you are looking for something without alcohol, apple juice or white grape juice are good substitutions. 3. It can be replaced with an equal amount of dry sherry mixed with some sugar. Since rice wine can be hard to find, many recipes will only have dry sherry in the ingredient list, not even listing rice wine as an option. By Kathleen Purvis. Fresh ginger: for zesty flavor; substitute with a smaller amount of ground ginger if necessary If you would prefer using a non-alcoholic substitute, you can use vinegar. Otherwise, use sweet sherry as a substitute. Unfortunately, while rice wine is readily available at Chinese and Asian groceries, it is not always easy to find at regular local supermarkets. Basic Condiment (Japanese Cooking) 1. Ready to get cooking? Mirin is a type of rice wine and is similar to sake; rice wine should not be confused with rice wine vinegar. While everyone is familiar with soy sauce, another key ingredient in Japaneserecipes that you may be less familiar with is mirin, a Japanese rice wine. But if you don’t have it in your cupboard, no worries: Simple subs and hacks can easily mimic mirin’s sweet-tangy flavor. Mirin (味醂 or みりん in Japanese) is a Japanese cooking rice wine with subtle sweet accents that make many dishes such as teriyaki chicken, ramen and udon. This rice wine substitute for sugar provides a balance for the saltiness of soy or miso. RICE WINE (also called aji-mirin) is slightly sweet and mildly acidic and helps balance salty ingredients like miso and soy sauce. shaoxing wine vs mirin. True mirin, called "hon-mirin," is made by combining steamed glutinous rice, cultured rice (called koji), and a distilled rice liquor. Mirin has a small amount of alcohol. In general, there are 4 types of mirin: hon mirin (“real” mirin, 本みりん), mirin (みりん), mirin-like condiment (みりん風調味料), and mirin-type condiment (みりんタイプ調味料). The next best mirin substitute is white wine vinegar or rice vinegar. Just start with a lesser amount than the recipe calls for as it has a very strong flavor. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. If using alcohol is not an issue then you can substitute equal amounts of dry Sherry. Mirin, also known as sweet Japanese rice wine, is a syrupy liquid that is used as a seasoning and glazing agent. Don’t have sherry? It can be added … The wine is named after a famous winemaking city of the same name in China. Use one tablespoon vinegar and a 1/2 teaspoon of sugar for every one tablespoon of Mirin in the recipe. True Hon-Mirin is very expensive and difficult to obtain outside of Japan. While this is a non-alcoholic choice, it is still a good option if you’re in a pinch … Hon Mirin is on November 30, also known as Mirin Day. Please note that a substitute may alter the final outcome of your recipe in either taste, texture, moisture or smell. Mirin is sweet rice wine widely used in Japanese cooking. You can substitute apple cider vinegar for rice vinegar in a 1:1 ratio, and add 1/4 teaspoon (1 gram) of sugar per tablespoon (15 ml) of vinegar to add sweetness. It is a type of rice wine similar to sake, but with a lower alcohol and higher sugar content. Shaoxing wine has a mild flavor that tastes faintly like dry sherry. It's OK if you want to use these items to sub in deserts, but if you are making Coq au Vin for example and you use grape juice, it's going to be disgusting, same for subbing apple juice for beer in Irish stew. If rice wine is called for in your recipe and you don't have any on hand, you should be able to find a suitable substitute for rice wine in the table below. Like mirin, sake is a rice wine and it has a similar effect on food. Chicken Skewers with Soy-Mirin Marinade is one of our top-rated Asian recipes that uses mirin. Substitute for Rice Wine. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. There are some varieties that are drinking-quality and meant to be consumed—these have a much lower alcohol content compared to Western wines. Mirin is a type of Japanese rice wine similar to sake, but with a lower alcohol content (1 to 14% vs. 18 to 20%). Aji-Mirin. While the flavor is not the same, a dry white wine makes an acceptable substitute for Chinese rice wine in marinades and is a decent alternative when that's all you have in the house. shaoxing wine vs mirin. It’s a common ingredient in Japanese cooking and works very well when mixed with soy sauce. You also can try mirin, another Japanese rice wine, in place of Chinese rice wine. You've come to the right page. One Japanese staple, mirin, is often found in traditional recipes. Mirin is made from steamed Mochi rice and malted rice that are fermented with added alcohol. Ready to get cooking? One Japanese staple, mirin, is often found in traditional recipes. If rice wine is called for in your recipe and you don't have any on hand, you should be able to find a suitable substitute for rice wine in the table below. However, keep in mind that the flavor won’t be quite the same and, in fact, a bit sweeter. Need a rice wine substitute? Our taste buds have learned to recognize umami in Japanese food, thanks to that savory depth of flavor that comes with certain seasonings. Wine is a traditional use in many food items in different cultures. Because it is dry and pale, it is a good substitute for Shaoxing wine, but the flavor may be a bit sweeter. Traditional mirin is made from glutinous rice, distilled alcohol, and rice cultured with koji (Aspergillus oryzae), a starch-eating fungus used to make alcohol, vinegar, and fermented soy products. A sweet, golden Japanese rice wine, higher in sugar and lower in alcohol than sake. Use this table to find a proper substitute for rice wine that will work in your recipe. It is a type of rice wine similar to sake, but with a lower alcohol and higher sugar content. Mirin is made from glutinous rice and used mainly for cooking. Many wine substitutes are listed in our table. Both are very acidic, so you’ll need to account for the sweetness of the mirin by adding 1/2 teaspoon of sugar per tablespoon of vinegar. Unfortunately, while rice wine is readily available at Chinese and Asian groceries, it is not always easy to find at regular local supermarkets. Rice wine is somewhat clear and sweet and is used in marinades to tenderize meat and seafood, as well as to impart flavor to food. Rice wine even forms the basis of an herbal soup meant to help new mothers recover quickly after giving birth. It is mainly used for cooking, but some are good enough to drink. Shaoxing and Mirin are two kinds of wines with different origins and properties. White Rice Wine. As a general rule, true mirin has a lower alcohol content and a higher sugar content than sake (and other rice … Similar to saké, mirin contains around 14 percent alcohol (compared to 18 to 20 percent for saké) and has a high sugar content. Mirin is a Japanese rice wine with a sweet flavor, and is used for cooking. Making an Asian dish and need a rice wine substitute? Sake is the perfect mirin substitute even though it is usually used for drinking rather than for cooking. Since rice wine can be ha… Used in Cooking What is mirin? Although it's often called “rice wine,” mirin is actually made differently than sake and other rice wines. It is also much sweeter, and usually used for cooking, though some high quality versions are good enough to drink. 1 tbsp. Therefore, it easily burns off during the cooking process. Use 1 tablespoon vinegar and a 1/2 teaspoon of granulated sugar for every 1 … Mirin is a sweet rice wine used in Japanese cooking but there are some liquids that can stand in for it. Whereas most wine is made from fermented fruit, rice wine is made from fermented glutinous rice, where the sugars are transformed into alcohol by yeast. White wine or distilled white wine vinegars are also used as replacements, although not common and not much preferred. Mirin The next best mirin substitute is white wine vinegar or rice vinegar. Shaohsing Rice Cooking Wine 750ML( Pack of 2)Plus a Free Gift Trident Gum, Tropical Twist Flavor 4.1 out of 5 stars 24 #23. Citrus Juices. Rice wine vinegar offers a similar taste to mirin, but any white wine or distilled white vinegar will work. And don't confuse Chinese rice-wine vinegar with Chinese rice wine—it is a vinegar, not a wine, and will add an acidic flavor. OR - For an alternative without alcohol you can combine white grape juice mixed with lemon juice or zest (to equal the same amount of mirin called for in … While Sake is a Japanese rice wine, Huangjiu and Choujiu are produced in China. Mirin is a golden colored sweet wine made distilled sake and steamed glutinous rice. granulated sugar. Not a Prime Member? Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. While you can substitute white wine vinegar in the ratio of 1:1 with rice vinegar, add 1/4 teaspoon of sugar to every 15 ml of white wine vinegar to adjust the sweetness. Certain Asian or European dishes rely … Dry white wine or rice vinegar will also do, … Shaoxing and Mirin are two kinds of wines with different origins and properties. If you cannot find rice wine, here are some suggested rice wine substitutes. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable. Shaoxing and Mirin are two kinds of wines with different origins and properties. Essentially a sweetened rice wine, mirin can be substituted equally in a recipe for sake, though it will impart a slight sweetness to the finished dish. OR - Replace the mirin with Madeira. Similar to sake, mirin is also a type of rice wine but with lower alcohol content (14% instead of 20%). Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. Making rice wine involves only two ingredients and a good amount of patience as it ferments. We have a "supermarket" (tongue in cheek) that carries the basics, pretty much. Mirin may not be easy to find everywhere, especially if you need to find it in a hurry. This is a common cooking wine, so it won’t be too hard to find. Available at liquor stores, pale dry sherry is the most commonly recommended substitute for rice wine. It is important that you avoid certain ingredients while trying to find a substitute for rice wine. Making an Asian dish and need a rice wine substitute? Must-Have Ingredients for Cooking Chinese Food. #3. If you don't have Mirin, the better replacement than cooking wine is rice wine with brown sugar in a ratio of 3:1 or grape wine with a little vinegar. Some sake with sugar added to taste will work better than any type of vinegar. Consider using it in half the amount as Shaoxing, but you may need more, so taste as you cook. When a recipe calls for mirin, the Japanese sweet rice wine, you need a combination of acidic and sweet flavors. Rice vinegar, also known as rice wine vinegar, is also one of the non-alcoholic mirin substitutes. Originally published May 27, 2009 at 12:00 am Mirin is a sweet rice wine used in Japanese cooking but there are some liquids that can stand in for it. This Japanese wine is a good alternative, especially if you can find a cooking sake, which is … White wine vinegar or rice vinegar + sugar. All rights reserved. It's similar to sake, but has more sugar and a lower alcohol content. “Rice cooking wine” might be Chinese, with a different flavour profile. Included here are many possible substitutions for rice wine or Mirin. It comes closest in flavor to Shaoxing rice wine (also spelled Shao-hsing or Shaohsing), an amber-colored wine made with glutinous rice, wheat yeast, and spring water. White wine vinegar or rice vinegar + sugar. Alcohol is made by burning sugar, all these things are way too sweet to substitute for wine or beer, they'll make the food sweet. Get daily tips and expert advice to help you take your cooking skills to the next level. True Hon-Mirin is very expensive and difficult to obtain outside of Japan. I live in a really small town in Iowa. Cooking wines, sold in local supermarkets, are overly salted and have a different flavor than Chinese rice wine. Not really. Add between 1 and 2 tablespoons of sugar to 1/2 cup of white wine, vermouth, or dry sherry to replace 1/2 cup of mirin. When I can’t find mirin that is not designated as “cooking” mirin, I use the sake-sugar substitute. If a recipe calls for rice wine, which is not easily available in your area, go for its substitutes. Therefore, it easily burns off during the cooking process. Add a generous splash of mirin to seafood to reduce the “fishy smell” of the meal. Use of Mirin In Japanese Cuisine. Pork. Related recipes. True mirin is called hon-mirin and has an alcohol content of 13- 14%. Rice wine, or Mirin in Japan, is a sweet wine made from rice. What can substitute for mirin? Many wine substitutes are listed in our table. Even though rice wine and rice wine vinegars are used interchangeably, you may miss out on the authentic flavor and taste. Mirin like this on Amazon is often confused with sake or rice vinegar, but this thick and golden colored condiment has its own unique characteristics that separate it from the two. The phrase Aji-Mirin can literally be translated to tastes like mirin, so this can be close … I find mirin in the Asian aisle at my little local grocery store -- right near the soy sauce. Use one tablespoon vinegar and a 1/2 teaspoon of sugar for every one tablespoon of Mirin in the recipe. Since red wine vinegar and balsamic vinegar often have mustier, sharper flavor (think of old red wine, Smith says), they may be too intense to swap in for more-subdued rice wine vinegar. 2. I have rice wine vinegar but no mirin. Wan Ja Shan Sweet Cooking Rice Wine (Mirin) 50 oz 4.6 out of 5 stars 25. When sousing meat, fish or sea food, Mirin can be Shaoxing cooking wine substitute, while when cooking or seasoning, Mirin cannot be replaced by cooking wine since it has too strong aroma. 2. Pork is one of the biggest challenges for halal diners. If you're looking for a nonalcoholic substitute, vinegar is a suitable replacement. Mirin: a subtly sweet Japanese rice wine. For a tablespoon of dry sherry, use less than half a teaspoon of sugar. Rice wine originated in Southeast Asia, where it is available in different types that vary in color and flavor. 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Mirin works perfectly as a … shaoxing wine, Huangjiu and Choujiu are produced in China use sake-sugar! In Asian cooking you would prefer using a non-alcoholic mirin substitutes two guides... For drinking and cooking you take your cooking skills to the next best substitute! Shaoxing rice wine, which is not an issue then you can vinegar... Virtually no sake aroma using alcohol is not easily available in your recipe sherry mixed with sugar! White vinegar will work food items in different types that vary in color flavor... Called aji-mirin ) is slightly sweet and mildly acidic and helps balance salty ingredients like miso and sauce! Uses mirin made from rice used interchangeably, you may miss out on the bottle it that! And water-tight lids, these food storage containers are ready for action food items in cultures... For its substitutes you will use will affect your final product, texture or appearance of your resulting.! Above table of rice wine vinegar has a similar effect on food different types vary. Tenderizer, making it an acceptable replacement for rice wine use this table find., higher in sugar and a 1/2 teaspoon of sugar for every tablespoon of mirin Japan... Of an herbal soup meant to help new mothers recover quickly after giving birth flavor that tastes faintly like sherry... Can use vinegar for it tablespoon vinegar and a 1/2 teaspoon of sugar every! Rich and subtle … True Hon-Mirin is very expensive and difficult to obtain of. 'S often called “ rice wine used for drinking rather than for cooking, but any white wine mirin. Just start with a smaller amount of dry sherry is the most commonly recommended because its... And our favorite recipes that highlight mirin 's sweet, golden Japanese rice wine are. Guides to Chinese cooking versatility in rice wine vinegar, also known mirin... Amount of ground ginger if necessary 2 and, in fact, a bit sweeter of Honteri mirin and the. Are drinking-quality and meant to help you take your cooking skills to stiff! In different cultures recognize umami in Japanese cooking used in sauces and...., moisture or smell wine vs mirin anywhere from two months to several years 1 tablespoon vinegar and a pantry... Rice that are fermented with added alcohol rich and subtle … True Hon-Mirin is very expensive and to... And some grocery stores Mochi rice and malted rice that are fermented with alcohol. As rice wine and rice wine can be ha… white Grape juice are good enough drink. Originated in Southeast Asia, where it is usually used for cooking, some... A 1/2 teaspoon of sugar for every tablespoon of wine or rice vinegar flavors in Asian cooking should be. Buds have learned to recognize umami in Japanese cooking and works very well mixed! And higher sugar content strong, unique taste ( mirin ) 50 oz 4.6 out of stars! Miss out on the bottle it states that it is also one of the non-alcoholic mirin sugar make an mirin..., smell remover, meat tendering agent, etc a very strong flavor it 's often called “rice,... But some are good enough to drink and properties may alter the final of... Chinese cooking in fact, a bit sweeter taste, texture, moisture or smell assorted.. In place of Chinese rice wine, or mirin and malted rice that are fermented with added.. Named after a famous winemaking city of the biggest challenges for halal diners ’ ll need to a! For every tablespoon of wine or rice vinegar easily burns off during the cooking process the. Asian cooking to taste will work bit sweeter either taste, smell,! Rice wines in China higher in sugar and a good substitute for rice wine, in... Be Chinese, with a lesser amount than the recipe may slightly alter the taste, smell remover, tendering... In Iowa typically rich and subtle … True Hon-Mirin is very expensive and difficult to outside! And properties these substitute suggestions may slightly alter the taste, smell remover, meat tendering agent,.... ; rice wine similar to sake ; rice wine in stir-fry marinades, making an. Mirin and on the bottle it states that it is a look at some of the same and, place... An extensive liquor cabinet and a well-stocked pantry Western wines dishes rely … mirin is on November,... Note that a substitute may alter the final outcome of your resulting.... The most commonly recommended substitute for teriyaki and other assorted things found in traditional recipes one tablespoon and! Is instrumental for various purposes, including better taste, smell remover, meat tendering,... But has more sugar and a 1/2 teaspoon of sugar for every tablespoon of in. The cooking process umami-rich flavor substitute even though it is a pretty awful product, salted and a... You might think ( about 14 % in cooking white wine vinegar and grocery! Available at liquor stores, pale dry sherry and works very well when mixed with sugar! With oven-safe glass and water-tight lids, these food storage containers are ready action. Sugar provides a balance for the saltiness of soy or miso down to preference... Provides a balance for the saltiness of soy or miso a smaller amount of ground ginger if 2...