Golden Century, Sydney Picture: Entrée restaurant - Check out Tripadvisor members' 50,251 candid photos and videos. We were charged 1.5 for the sung choy bow even though the portion didn’t change but they gave us an extra lettuce leaf for our 3rd person. Smarten up Golden Century, no accolades since 2017 and not a surprise ! Service was minimal & had to constantly chase staff & if they acknowledged you, may or may not turn up to attend. Sun: 5:30pm-10pm The room is not great...more like a meeting space. What access i am a nurse and you would have to pick the person up and carry them in and out uuuggghhh. Overall enjoyable experienceMore, As a seafood restaurant, one would expect the food to taste fresh. We had to get up and get a waiters attention on a couple of occasions. Golden Century Seafood Golden Century Seafood Restaurant — Chinatown lies in Sydney's Chinatown: will restaurants Restaurant - Sydney, New such dish. Live seafood getting ripped from the tanks which is quite entertaining and the seafood prepared looks great. GOLDEN CENTURY; 393-399 Sussex Street, Sydney NSW 2000, Australia +61 2 9212 3901; info@goldencentury.com.au; THE CENTURY ; The Star Entry via Pirrama Road Pyrmont NSW 2009 +61 2 9566 2328; 11.30am – 11pm (Sun to Thu) 11.30am – 12 midnight (Fri to Sat) thecentury@goldencentury.com.au This place is living on its reputation and the quality of the food does not deserve that reputation, let alone the prices it is charging. Plenty of them running around but seem to forget our table and we end up waiting and calling out. After 30 years of supporting this establishment I had the worst service history of all time. Golden Century, Sydney Picture: Menu - Check out Tripadvisor members' 50,067 candid photos and videos. Overseen by Billy Wong, son of Golden Century restaurateurs Eric and Linda Wong, XOPP is a contemporary spin on the brand’s winning formula. I did go with my 2 girls so ordered typical Aussie Chinese food which is not their specialty. Too many reviews with bill discrepancies which doesn’t still well either! If your going to order “Aussie” Chinese food, they’re better options. More, Group of 3 (we BYO’d). Too many reviews with bill discrepancies which doesn’t still well either!More. Had Pippies Crab Squid all perfectly cooked and so damn tasty. I dined alone for lunch, they didn’t have what I first ordered. The food was ok, it was served late , the starter came out last , I had to ask for rice after my main was cold, (squid ), warm veg (Chinese...broccoli overcooked) accompanied by the most appalling service. Sorry but won’t be back and won’t be recommending to anyone. Note: your question will be posted publicly on the Questions & Answers page. Perfection.More, Disgraceful service. Service was minimal & had to constantly chase staff & if they acknowledged you, may or may not turn up to attend. were all so bland that even liberal does of soy sauce could do little to lift them....This place is living on its reputation and the quality of the food does not deserve that reputation, let alone the prices it is charging.More. 2nd time here and although food is very nice the service is not great. Smarten up Golden Century, no accolades since 2017 and not a surprise ! The XO pippies are perfect, the Peking duck pancakes are the best you will have. Dumplings etc. Plenty of Chinese peeps enjoying their food so must be good. The pipies & fish ended up ridiculously expensive ($152). The place is all about the...“show”. (min order) of pipies & fish 1.1kg - all yummy. Having won over the hearts and stomaches of locals since first opening their doors all those years ago, they’re now opening a new concept, the Golden Century Wine Bank. Food was great. REALLY! 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The pipies & fish ended up ridiculously expensive ($152). Incompetent staff who seem directionless. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. OR. We had a serving of salt and pepper squid which tasted like salted cardboard. Will be a long, long time before I think about a further visit ; better venues to go to . Peking Duck plonked on my table and 5 minutes...(then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. We were put on the worst table with no waiters coming anywhere near us. Golden Century, Sydney Picture: Menu - Check out Tripadvisor members' 50,268 candid photos and videos. Has gone completely downhill.More, The GC is without doubt the best restaurant experience you will have. Service was minimal & had to constantly chase staff & if they acknowledged you, may or may not turn up to attend. Our third member of the group arrived just as the sung choy bow came out & we only ordered for 2. If your going to order “Aussie” Chinese food, they’re better options. It was 1979 when Eric and Linda Wong opened their first seafood restaurant in Hong Kong. Christmas Day mass is on at 7am, 9am, 10.30am and 6pm. Has gone completely downhill.More, The GC is without doubt the best restaurant experience you will have. Decided to try the new Wine Bank (Level 3). We had to get up and get a waiters attention on a couple of occasions. I hate writing bad reviews...but I have to this time. 213 photos. . Doubt we will be back. This place is living on its reputation and the quality of the food does not deserve that reputation, let alone the prices it is charging. The food is much better than your average Chinese but it is EXPENSIVE. Get quick answers from Golden Century staff and past visitors. Sydney’s St Mary’s Cathedral has a range of services on Christmas Eve, including mass with carols at 6pm and from 7.30pm, and midnight mass. I dined alone for lunch, they didn’t have what I first ordered. Golden Century, Sydney: See 871 unbiased reviews of Golden Century, rated 3.5 of 5 on Tripadvisor and ranked #804 of 5,990 restaurants in Sydney. Plenty of Chinese peeps enjoying their food so must be good. 20:00. The room is not great...more like a meeting space. more. Golden Century Rhodes, Sydney CBD and has attempted to reassure Golden Century, Sydney with the suburb of Haymarket Tripadvisor: See 871 unbiased Brisbane still trading. GOLDEN CENTURY; 393-399 Sussex Street, Sydney NSW 2000, Australia +61 2 9212 3901; info@goldencentury.com.au; THE CENTURY ; The Star Entry via Pirrama Road Pyrmont NSW 2009 +61 2 9566 2328; 11.30am – 11pm (Sun to Thu) 11.30am – 12 midnight (Fri to Sat) thecentury@goldencentury.com.au Website. Find a table. Incompetent staff who seem directionless. Can a gluten free person get a good meal at this restaurant? Known as the best Chinese restaurant in Sydney, wake up! Asked if we would like to make it for 3 people & we said yes. Sat, 12/12. Lunch: Sun: 12noon-3pm. Live seafood getting ripped from the tanks which is quite entertaining and the seafood prepared looks great. Continue your visit to www.tripadvisor.com.au, 393 Sussex St, Sydney, New South Wales 2000 Australia. It was great then and has kept up that standard of food and service. Are you sure you want to delete this answer? In a nutshell- good food but expensive with lousy & unfriendly service AND A RIDICULOUSLY large heavy 1970’s menu to try & manage! Sydney Restaurants ; Golden Century; Search “Xmas Day lunch” Review of Golden Century. Golden Century, Sydney Picture: photo0.jpg - Check out Tripadvisor members' 50,252 candid photos and videos. Peking Duck plonked on my table and 5 minutes...(then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. They seemed disinterested & served you with disdain-clearly all been there far too long! With an 1000+ wine list and 600 rare drops on offer, it’s time to check out the new Golden Century Wine Bank. Golden Century, Sydney Picture: photo0.jpg - Check out Tripadvisor members' 50,350 candid photos and videos. After 30 years of supporting this establishment I had the worst service history of all time. More, Group of 3 (we BYO’d). Known as the best Chinese restaurant in Sydney, wake up! 393 Sussex St, Sydney, New South Wales 2000, Australia (Chinatown) 9212-3901. We were charged 1.5 for the sung choy bow even though the portion didn’t change but they gave us an extra lettuce leaf for our 3rd person. Reserve a table at Golden Century, Sydney on Tripadvisor: See 871 unbiased reviews of Golden Century, rated 3.5 of 5 on Tripadvisor and ranked #793 of 6,011 restaurants in Sydney. Get quick answers from Golden Century staff and past visitors. Had Pippies Crab Squid all perfectly cooked and so damn tasty. If your going to order “Aussie” Chinese food, they’re better options. Sorry...very not impressed. Due to social distancing restrictions, only groups of up to 10 guests at a time will be accepted for each private dining room/table. Golden Century . Sorry...very not impressed. Incompetent staff who seem directionless. Known as the best Chinese restaurant in Sydney, wake up!More, Tonight I dined alone as I have business in Sydney for 2 weeks. Note: your question will be posted publicly on the Questions & Answers page. I hate writing bad reviews...but I have to this time. 2017 Barons De Rothschild Lafite for 'Golden Century ' Bordeaux Blanc - Sauvignon Blanc Semillon Bordeaux, Fr, 2017 Henschke 'Golden Century' Riesling Eden Valley, Sa, 2015 Tyrrell's Vat 47 'Golden Century' Chardonnay Hunter Valley, Nsw, 2009 Barons De Rothschild Lafite for 'Golden Century ' - Shiraz Cab Sau Merlot Cabernet Franc Bordeaux, Fr, 2014 Henschke 'Golden Century' Stephen's Euphonium Shiraz Cabernet Sauvignon Merlot Eden Barossa Valley, Sa, 2010 Torbreck 'Golden Century' Shiraz Barossa Valley, Sa, Diaoyutai Ambassador Liquor - Golden Century (53%), 2003 Aged 30 Years Moutai, Kweichow (53%), Kweichow Moutai - Entering Australia (375ml, 53%), Kweichow Moutai - Moutai, Kweichow (200ml, 53%), SORGHUM, CORN, GLUTINOUS RICE, RICE & WHEAT, Aged 50 Years Wu Liang Ye - Yibin, Sichuan (50%), Aged 30 Years Wu Liang Ye - Yibin, Sichuan (50%), Mei Kuei Lu Chiew - Tianjin (54%) Gao Liang Jiu, Fresh Rose, Granulated Sugar, Nv Cruse Blanc De Blanc Brut Burgundy, Fr, 2017 Handpicked Moscato D'asti Docg Piedmont, it, 2017 Wickham Hill '1912' Riesling Multi-Regional, Nsw, 2017 Pikes 'Traditionale' Riesling Clare Valley, Sa, 2018 Totara Sauvignon Blanc Marlborough, Nz, 2017 Misty Hills Sauvignon Blanc Marlborough, Nz, 2018 Shaw & Smith Sauvignon Blanc Adelaide Hills, Sa, 2017 Vasse Felix Sauvignon Blanc Semillon Margaret River, Wa, 2017 Dbr Lafite 'Golden Century' Sbs Bordeaux, Fr, 2009 Dbr Lafite 'Golden Century' Private Réserve Bordeaux, Fr, 2016 Balnarring Vineyard Pinot Noir Mornington, Vic, 2016 Toolangi Pinot Noir Yarra Valley, Vic, 2016 Tyrrell's Lunatiq Heathcote Shiraz Heathcote, Vic, 2016 Kaesler 'Avignon' Grenache Mourvedré Shiraz Barossa Valley, Sa, 2016 Jim Barry 'The Barry Bros' Shiraz Cabernet Clare Valley, Sa, 2017 Wirra Wirra Original Blend Grenache Shiraz Mclaren Vale, Sa, 2012 Journey's End Cabernet Sauvignon Coonawarra, Sa, 2010 Château Carmes De Rieussec Sauternes, Fr, Nv Mcwilliam's Hanwood, Port Special Reserve Hanwood, Nsw, Tiger-flanked archways on Dixon Street mark the, window to Asian sweets and bakeries, there is. 2. BYO as well makes it great value for a long lunch .... We have eaten here many times over many years. (then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. When we pointed this error out, they acknowledged this only to charge us $2.10 for the extra 1 leaf! That aside, it is very expensive. Dinner: Wed-Thu: 5:30pm-10pm. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The service was disjointed and ordinary. (then cold) for anyone to bother to come and serve it ; obsolete as I did it myself ; same for the dang choi bow 2nd course. Sorry...very not impressed. BYO as well makes it great value for a long lunch .... We have eaten here many times over many years. In a nutshell- good food but expensive with lousy & unfriendly service AND A RIDICULOUSLY large heavy 1970’s menu to try & manage! 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