Hi there! Amount Per Serving: Chewy Coconut Flour Chocolate Chip Cookies. You’ll see that the cookies release some coconut oil during baking. My end product was a little dense, … but then so was I!!! That does sound like a yummy combo, Rhonda! 1/2 cup Swerve sweetener granulated. In a double boiler over low heat, melt 1 package of ChocZero Sugar-Free Dark Chocolate Chips. There’s also this delicious Low Carb Keto Shortbread Cookie recipe, which uses a mix of both almond and coconut … Thank you! All the taste and texture of your favorite chocolate chip coconut cookies, but without the carbs. Keto Chocolate Cookies. Add in the shredded coconut and almond slices (optional) and mix until coconut is completely coated. Mix in almond slices to the no-bake cookie “dough” to create a nice crunch in each bite. ****MAKE SURE TO USE 1 CUP OF COCONUT FLAKES I MISSPOKE IN THE VIDEO…THE GRAM MEASUREMENT IS CORRECT AT 100g THOUGH. How To Make Keto Chocolate Cookies. Keto or Low Carb Chocolate Chip Coconut Cookies made with almond flour and no added sugar. One of my sidekicks tested this recipe, and here’s what she thought: “With coconut flour being very absorbent, I see why it’s important for this recipe to have a lot of liquid ingredients. Mine weren’t big at all and I got 24. Sorry, your blog cannot share posts by email. It was then that I spotted the nuts I’d chopped, but forgot to add! I’ll definitely make again! Five ingredients are all you need to make these classic criss-cross peanut butter cookies for your low-carb lifestyle. Cookies are best kept refrigerated and will keep for 2 … Help! It is so interesting how one recipe can vary so much just by using different brand ingredients ❤. Preheat the oven to 350 degrees and line a baking sheet with parchment. In a small dish, add and whisk the egg until the yolk combines with the whites. They have the classic look and taste of your favorite homemade cookie, all with only 2.4g net carbs per cookie! In a large mixing bowl, cream together the butter, coconut oil, eggs, vanilla extract, and Swerve (or desired keto sweetener) until the sweetener is dissolved, using either an electric mixer or a wooden spoon. Chocolate almond coconut keto cookies So, after all the binge eating from the Holidays, my husband and I decided to begin a diet and we chose Keto diet because I did it last year and had great results. I’ll definitely be making these again! Instructions. I can’t wait to make these again, as written! The only thing I changed was instead of the 2 Tbls Swerve granulated, I used 1 Tbls of the granulated and 1 Tbls of the Swerve brown sugar. Watch out for these cookies as even non-keto eaters will be reaching for these low carb goodies! … much better. You could also use a cookie scoop if preferred. These cookies are insanely addictive – just one bite wasn’t enough for our tasters! Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! Maybe both of us will lose weight, Why use Almond Butter instead of just using All Natural Peanut Butter and leave out the PB powder? Ingredients 1/4 cup butter, softened 3 tablespoons coconut oil 2 eggs 1/2 teaspoon vanilla extract 2 tablespoons keto-friendly sweetener (we used Swerve) 3 tablespoons of coconut flour 1 cup Lily's sugar-free chocolate chips 1 cup unsweetened shredded coconut 3/4 cup chopped walnuts Required fields are marked *, © 2011 - 2020 All rights reserved. Bake on the center rack 15 minutes. Your email address will not be published. Post was not sent - check your email addresses! The mix seemed a little too wet, so I let them sit awhile, to allow the coconut flour time to dry it out a bit. These chocolate chip cookie fat bombs are a no-bake keto treat, too. The classic flavor combination of chocolate and peanut butter is hard to turn down — and incredibly easy to make low… Site by – Hip team member, Jenna. Note the dough is a bit soft and runny. I have to really limit my Almond intake (slight allergy). Add vanilla, salt, and egg yolk and mix together. Make Keto Gingerbread Lattes Using Your Crock-Pot! Since so much of the coconut oil is left on the pan, can’t we reduce the calorie count (so we can enjoy more cookies?). Thank you for the feedback❤, Eezy peezy and so deleezy❤️. They’re just the right combination of a sweet flavor with the crunch and clever kick of coconut for a perfect low-carb dessert. Ingredients. These keto chocolate thumbprint cookies are a low carb and gluten-free version of the classic shortbread favorite. Was delicious my husband said it was good also. Ingredients in Keto No-Bake Cookies Traditional no-bake cookies are made from peanut butter, lots of sugar, and either oats or another cereal. Mine released oil, but not “a lake,” and they’re delicious! Hip2Keto® is a registered trademark of Hip Happenings, LLC. In a large mixing bowl whisk together almond flour, coconut flour, baking powder, baking soda and salt, set aside. Excuse me while I go enjoy one (or two!) of these delectable no-bake cookies! This recipe uses a mixture of coconut flakes, coconut oil, and coconut flour to bring down the carb count – and without tasting like you’re biting into a coconut. (I sure didn’t get 36 cookies though. They have a nice soft, chewy consistency. Don't Miss Out! By using this site, you are agreeing to the site's terms of use. Once it does, add the … These Chocolate almond coconut keto cookies are made with almond flour and grated coconut, garnished with 85% cocoa chocolate pieces. Heat for about 20 seconds or until the butter is melted. They’re super easy to whip up (no cooking required) and you only need 5 simple real food ingredients. Keto Peppermint Bark Ice Cream (It’s Like Christmas on a Spoon), 1 teaspoon sugar-free vanilla syrup (or more to taste), 1 tablespoon PB Fit Sugar-Free Peanut Butter Powder. Trew Knowledge. Stir until smooth. These cookies were absolutely wonderful … in spite of my blunder! Bake for about 12-15 minutes per batch, or until the exterior is golden brown. Expect some oil to be left behind on the pan, but much of that will disappear and be reabsorbed by the cookies as the pan cools, creating a chewier texture in the cookie. Trew Knowledge. Keto Peppermint Bark Ice Cream (It’s Like Christmas on a Spoon). 1/3 cup sugar free chocolate chips. ❤, Your email address will not be published. It’s amazing how people had such different experiences. Making these cookies is a simple task with a high reward. Easy keto chocolate cookies take just 15 minutes to prep, let me show you how to make them: Melt chocolate. Cook Time 12 minutes. Yield: 36, Serving Size: 1 … Your email address will not be published. Eating just one is so hard!! Line a large baking sheet with parchment paper. That will be left behind on the parchment paper, and your cookies will reabsorb it as they cool down to a nice, chewy consistency. Hope this is helpful! What are ya waiting for?! Sorry, your blog cannot share posts by email. Don’t do dairy and hoping I can sub out the butter…. They just won’t have the same crunch. Add in all remaining ingredients (except the shredded coconut and almond slices) to the melted butter mixture and stir together. Note that this will change the nutritional value. The perfect amount of crunch and sweetness – with less than 1 carb per cookie! These cookies turned out delicious! If I used Smuckers Crunchy Natural Peanut Butter then I wouldn’t have to have the almond slices or the PB powder. Hip2Keto® is a registered trademark of Hip Happenings, LLC. Add the coconut flour, chocolate chips, shredded coconut, and walnuts to the bowl and mix until combined. Try baking these EASY 3 ingredient peanut butter cookies! The cookies are made with just a few keto friendly ingredients like sugar free chocolate chips, nuts, egg yolks, and coconut. You, your family, and friends won’t even know you’re eating a low carb take on the classic chewy chocolate chip cookie! We are currently working with Pinterest to fix this error. If you’re interested in making a bigger cookie (for chipwiches or the like), increase the mound of dough on the cookie sheet, and add 1-2 minutes to the cooking time. Top off a satisfying keto meal with these easy keto coconut chocolate chip cookies! Make Keto Gingerbread Lattes Using Your Crock-Pot! Yay! Roll dough into 1-inch balls, and roll them into the granulated sweetener followed by the powdered monk fruit sweetener until completely coated then place on a parchment-covered baking … Thanks for sharing with us! Instructions. Add butter and almond butter to a large microwavable bowl and melt in the microwave for two 20-second intervals. To make the chocolate coconut cookies: Preheat oven to 350 F. Stir ingredients together, then either microwave or heat on the stove until thick enough to scoop balls onto a cookie tray. Join our large community of Insiders - it's totally free! I’m so glad you enjoyed them. These easy to make cookies combine yummy flavors of chocolate, peanut butter, and coconut—no oven required! Could you use all coconut oil? Pinterest is blocking this recipe as spam. Let cool completely before taking off the tray. Enjoy! Calories: 56, Total Carbohydrates: 2.2g, Fiber: 1g, Sugar Alcohols: .2g, Net Carbohydrates: 1g, Total Fat: 5g, Protein: 1g. No content on this site may be reused in any fashion without written permission. Would you also like to leave us a comment? They had such great flavor and texture, and they didn’t taste oily at all! 1 cup unsweetened shredded coconut. Preheat the oven to 350F. Site by Powered by WordPress.com VIP. You could reduce the amount of oil used. Place butter and sugar-free sweetener in a large microwaveable mug or ramekin. Thank you for letting us know. Post was not sent - check your email addresses! Line a baking sheet with parchment paper and set aside. If you keep them any longer than that, they should go into the refrigerator. https://www.ruled.me/keto-chocolate-coconut-macaroon-cookies In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until blended. I used. They are light, soft, and yummy. Keto Coconut Flour Chocolate Chip Cookies (Paleo, Vegan) can keep in a sealed container, at room temperature, for up to 5 days. Place onto a parchment paper lined baking tray. How to make Sugar Free Keto Coconut Cookies Preheat your oven to 325 and prep your cookie sheets with Parchment Paper. Coconut oil can replace butter in baking at a 1:1 ratio, though it may slightly change the flavor, with some types of coconut oil affecting taste more than others. Remove from heat and set … The recipe can be vegan, gluten free, soy free, low carb, paleo, and keto friendly.. It’s been a while since I last posted a keto recipe, and I’ve received a ton of emails from you guys about it. Hi there! Aww, SO happy you still enjoyed them, Julie! 2 teaspoons vanilla extract. Your email address will not be published. Traditionally topped with a fruit jam, these tasty little bites have a deliciously creamy chocolate ganache center to give you the perfect … For Chocolate Lovers: Keto Mexican Chocolate Cookies This spice-laden chocolate dough relies on a combo of almond and coconut flours in lieu of the usual all-purpose. These Chocolate & Peanut Butter Keto No Bake Cookies are my new go-to guilt-free treat! ), Hi Vicki! https://hip2keto.com/recipes/keto-chocolate-coconut-no-bake-cookies In a large bowl, combine the shredded coconut, erythritol, and salt. Not to mention, each one of these keto magic cookies has less than 2 NET CARBS! Yield: 20 cookies, Serving Size: 1 cookie Add … I had a warm one with a dip of ALDI Peanut Butter Fudge keto ice cream. Play around with the syrup variety. Just an FYI. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on SMS (Opens in new window). Small bites of heaven that are indulgent yet guilt-free! Can you use the coconut oil that is not a white solid but a clear oil for this recipe??? Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! Stir to combine and add the eggs, … Set aside. Would you also like to leave us a comment? Enjoy! Drop rounded tablespoons about two inches apart onto the parchment-lined pan. ??? You can absolutely use All Natural Peanut Butter and leave out the PB Powder. These Keto Chocolate Chip Pecan and Coconut Cookies are any low carb cookie lover's dream! What are ya waiting for?! These chocolate chip cookie fat bombs are a no-bake keto treat, too! In a medium mixing bowl, use a fork to gently mix together your … Don’t be surprised if the entire batch quickly disappears. Still a little too wet, I added a second extra 1/4 t. of coconut flour. There’s just a hint of the fruit’s island-touched flavor in there. I’m so glad to hear that the whole family loved it! Some keto desserts can be overwhelming to make but that’s definitely not the case with our keto no-bake cookies! Hi Sarah! Just made the chicken and broccoli casserole for dinner. Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). Required fields are marked *, © 2011 - 2020 All rights reserved. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on SMS (Opens in new window). Cookies? 2 tablespoons keto-friendly sweetener (we used Swerve). (I used a melon baller, but a cookie scoop or spoon also work.) Form dough into tablespoon size scoops and drop onto parchment or silicone mat lined cookie sheet. I have a lot of popular cookie recipes that use almond flour, such as these Keto Sugar Cookies or this Keto Chocolate Chip Cookies recipe. By using this site, you are agreeing to the site's terms of use. Scoop out batter using a 1 TBSP scoop and dollop onto parchment paper, gently pressing down the top to resemble a cookie shape. And don't worry, the cookie doesn't taste oily! 1/2 cup unsweetened cocoa powder. Thought you’d want to know. If you’re allergic to nuts, omit the walnuts, and the cookie will still hold up well. No content on this site may be reused in any fashion without written permission. In a seperate bowl, using a mixer, cream together the coconut oil, butter, sugar substitute, vanilla … Preheat oven to 350° and line a baking sheet with parchment paper . Total Time 17 minutes. Don't Miss Out! Amount Per Serving: Store these in an airtight container for up to 48 hours. Make sure there’s space between the cookies. LOL. Like eating the frosting for a German chocolate cake right out of the container. I was SHOCKED when all 3 of my kids loved them too (they claim coconut is yucky). They do release oil when baking and then dry like normal when cooled. … Store in an air-tight container until ready to eat. Recipe Update-We have seen some comments on social media stating they don’t like this recipe because they “taste too much like peanut butter” or “have a fudge like texture instead of a cookie”.Keto coconut cookies are a great alternative to the high carb oats. Just be sure to let them cool for at least 20-30 minutes before picking them up or they will fall apart. Join our large community of Insiders - it's totally free! Powered by WordPress.com VIP. These are so yummy! This super easy recipe creates tasty mounds of chocolately-coconuty keto cookies perfect for when you want to kick that sweet tooth craving. Prep Time 5 minutes. Add some extra crunch! Hi Sherri! Place cookie sheet in the refrigerator to chill until firm. 5 minutes later, I decided to add 1/4 t. more of coconut flour. Keto No Bake Cookies. OMG so yummy! With the flavors of chocolate, almonds, and coconut, these Keto cookies are like upgraded Almond Joys! 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