I truly love each of … Toss warm donut holes in topping. Bake at 350 degrees F in a preheated oven for 15-17 minutes, until the tops are puffed up and starting to turn golden brown.. 6. Sure, donuts can be eaten all year long, but there’s something extra magical about a warm donut on a crisp fall day. Now that you’ve mixed together your batter, it’s time to bake your healthy pumpkin donuts! Every bite is soft, moist and full of pumpkin & spice flavors. It is the entire reason I eat carrot cake. Fall is all about pumpkins, apples and baking. The donut holes were fudgy and of course delicious. These baked pumpkin spice donut holes taste just like the real thing! Bâke ât 350 degrees for 11-13 minutes or until â wooden toothpick inserted into the donut hole comes out cleân. These donut holes are super soft, light, and full of pumpkin flavor! It’s National Donut Day! Air Fryer Pumpkin Spice Donut Holes Recipe. Add dry ingredients to wet ingredients and mix until just combined and do not over mix. There were several versions, but the last one just popped. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and milk until smooth. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. They are so easy to make and taste delicious. To coat each donut hole in cinnamon sugar, you need to roll the donut holes in melted butter first. I assure you, if any pumpkin donut is worthy enough to sit next to your coffee as you read a … I don’t know how I did it. Combine wet and dry ingredients. I made your Pumpkin Donut Holes after I made your Pumpkin Crunch Cake which came after my pumkin squares, so you get my pumkin addiction. They are so easy to make and so, so, SO good. These incredibly delicious pumpkin cake donuts are infused with 100% real pumpkin and tons of pumpkin spice. You can … ENJOY! I have four of them, and I love how they’re really durable and super easy to use. The recipe makes a lot of them so they are perfect for gift giving or to make for a crowd. Instructions. 5. . Pumpkin Cupcakes with Cream Cheese Frosting. Simply mix the batter and fill the mini muffin tins 3/4 of the way full and bake. These donut holes are baked, not fried, which means they are less work and way more healthy than a typical donut. Healthy Baked Pumpkin Donuts. They might just be your new favorite fall treat. In a medium bowl, beat together the softened butter and sugar until fluffy, about 2-3 minutes. Using the batter from pumpkin cheesecake muffins, make homemade pumpkin donuts with brown sugar icing for fall breakfast or snack-time.This brown sugar icing sets, so the donuts are easy to stack and transport. https://www.bostonmagazine.com/health/2017/09/19/doughnuts-recipes-baked Set aside. These baked pumpkin donuts start off with a cake mix! I’ve owned a donut baking pan for years now, and I’ve rarely put it to use. If you want them to have more pumpkin flavor, … https://www.livewellbakeoften.com/baked-pumpkin-donut-holes Bake at 350°F for 10-12 minutes or until a toothpick comes out clean. https://www.bhg.com/recipes/healthy/dessert/baked-doughnut-recipes Scoop into a muffin pan and bake at 350 degrees for 10-12 minutes. For the Donut Holes: Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. The baked donut holes aren’t super sweet on their own, so if you don’t like things sweet, go easy on the sugar. Preheat the oven to 350°. Have you gone pumpkin … Recipe from @aketomyheart using @ketocandygirl cookie mix I made the recipe without the pumpkin pie spice and used a combination of nutmeg, allspice and cloves. These healthy recipes make great, guilt-free treats for the kids. I have a handy trick for filling donut pans— and I swear by it if you’re looking for an easy shortcut. How to Make Baked Pumpkin Donuts. 4 Comments; Love 0; 0. I love baked donuts because they’re so easy to make and taste delicious. Get Baked Pumpkin Doughnuts Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Seriously, if you are ready to create a new fall obsession, make these donut holes! I think you would love it. They are however, pretty flavorful. Vegan, gluten-free and absolutely delicious. First, you’ll need some donut molds. Fill donut pan. And I’m not going to lie to you. Cream sugar and butter together until fluffy. For the Donuts: 1 ¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ½ teaspoons cinnamon ½ teaspoons nutmeg ½ teaspoon allspice ⅛ teaspoons ground cloves ⅓ cup canola oil ½ cup light brown sugar 1 large egg 1 teaspoon vanilla extract ¾ cup canned plain pumpkin not pumpkin … T. hese are delicious served warm or at room temperature. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! Reheat in the microwave or air fryer. Remove muffins from oven and cool for about 5 minutes, or until just cool enough to handle. Spray each cup in a 24-cup mini muffin tin with non-stick cooking spray. https://www.yummytoddlerfood.com/.../pumpkin-chocolate-baked-donuts And watch videos demonstrating recipe prep and cooking techniques. They're a … Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. A healthier alternative to Halloween candy, these baked donut holes are a kid-friendly fun fall treat that you … In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, allspice, and cloves. Donuts baked in a donut pan are super easy to make and my family loves them! It has since been updated with easier instructions, new photos and gluten and gluten-free donut hole options. Whisk together flour, baking powder, baking soda, salt and spices in medium mixing bowl. Remove the donut holes from the pân to â wire râck to cool. Store in the fridge for up to 4 days or freezer for 1-2 months. Then, immediately roll them in your cinnamon sugar mixture. Have you ever had pumpkin-flavored something and then not taste the pumpkin? I found these doughnut holes very easy to make. The Salvation army is also giving away their original donut recipe, courtesy of the Salvation Army These no bake vegan pumpkin donut holes are the easiest and tastiest fall treat! Pipe 3 … Whisk the flour, baking powder, salt and 2 teaspoons of the pumpkin pie spice in a large bowl. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and pumpkin … Prepare a mini muffin tin by spraying with cooking spray. Whisk the egg, melted butter, milk and 1/2 cup of the sugar in a medium bowl. Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. Add egg and beat until well incorporated. Quick and easy pumpkin donuts recipe with cinnamon sugar coating, made with 4 simple ingredients. You could say our little company is a lot like a donut: we’ve got a transparent center. HOW TO BAKE HEALTHY PUMPKIN DONUTS. Toss warm donut holes in topping. Plus they are mini! You could say our little company is a lot like a donut: we’ve got a transparent center. https://wolffsapplehouse.com/healthy-pumpkin-spice-donut-holes The donuts are best eaten on the same day they’re made. These easy baked Gluten-Free Pumpkin Donut Holes are a sweet and delicious bite of the season! I sent the recipe to my Mom to try, and she agreed. Mix the dry ingredients together. We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. Instructions. If you don’t have doughnut hole tins, you can use mini muffin pans instead. These Baked Pumpkin Spice Donut Holes are changing the donut game. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes I love that the donut holes are baked and not fried. Try baking, instead of frying, to cut out the fat and calories. One of the best donut recipes I’ve ever had! Every bite is soft, moist and full of pumpkin & spice flavors. « Nutella Stuffed Double Chocolate Cookies. Only in America right? I use a cakepop machine to make these- but if you have a doughnut hole pan, you'll need to bake at 350 for 10 minutes, or until a toothpick inserted in the doughnut holes comes clean. They don’t require any baking and are ready in about an hour. Prepared donut holes are best eaten the same day. Donut holes: 1 bag @ketocandygirl pumpkin mix 2 eggs 3 tbsp sour cream 1 stick softened butter Mix together! Fall is in the air and all of a sudden I’m craving soup, squash, and pumpkin everything. Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes! I am usually very fond of fried donuts like my Homemade Jelly Doughnuts (Sufganiyot) but when … Healthy doughnuts do exist. The result is delicious homemade pumpkin donut holes. That was in 2018…it is now 2020. You don’t have to worry about frying them, or those extra calories, because they come out of your oven, ready to eat. In a stand mixer … Everything tastes better in miniature form. https://paleoglutenfree.com/recipes/gluten-free-paleo-pumpkin-donut-holes Topping: 2 Tbsp Pumpkin pie spice 1 tsp cinnamon Bake donut holes in mini muffin pan at 350° for 10-12 mins. Drop donuts … If you want them to have more pumpkin flavor, add another half teaspoon of pumpkin spice. Love 0. Topped with cinnamon sugar for an irresistible fall breakfast. They are however, pretty flavorful. They’re still one of my favorite recipes to date, so I wanted to update the pictures and recipe to share with you again. Baked pumpkin donuts with a spiced maple cream cheese frosting. Toss together a batch for the kids as an after-school treat, bring as a dessert for a family get-together or make them “just because”…they’re so easy and insanely delish. https://www.thebalancedberry.com/no-bake-pumpkin-spice-donut-holes I am such a sucker for cream cheese frosting. These delicious pumpkin donuts with cinnamon sugar are great as as breakfast, snack or even dessert and my family just can't get enough of them. These donuts are all about the frosting. To store, place donut holes in an airtight container lined with parchment paper. Time to make the doughnut holes! , https://www.sixsistersstuff.com/recipe/baked-pumpkin-spice-donut-holes/, 3/4 cup canned plain pumpkin (not pumpkin pie filling). Technically, the donut holes are mini muffins, but they look like and taste like donut holes. While the muffins bake, melt butter in one bowl and combine granulated sugar and cinnamon in another bowl. There’s nothing that makes me happier right now than sitting down with a steamy cup of coffee and a few of these air fryer pumpkin spice donut holes. Spray 9 cups in a mini muffin pan with cooking spray. Your email address will not be published. Remove from the oven ând let cool in the pân for 5 minutes. Preheat oven 350°F. Dip each muffin in melted butter, then roll in cinnamon sugar to coat. Dip the donuts into the melted butter, and coat, coat, coat in cinnamon sugar. Remove the donuts from the oven and let them cool for about 2-3 minutes. The best part is the finish on the donut holes. Bake. There’s so much you can make with pumpkin in fall and one of them is this healthy pumpkin donut recipe which is perfect for an afternoon with a cup of tea or coffee. Mix lemon juice and milk together and let it sit for a few minutes. They are definitely better the day they are made but were still eaten the following day. These baked pumpkin donut holes from Live Well Bake Often are coated with cinnamon and sugar make the perfect breakfast for fall! These addictive bites, filled with pumpkin-y goodness, are super simple to whip up. Baked Pumpkin Donuts. Spoon the bâtter into the mini muffin câvities âbout 3/4 of the wây full. https://paleoglutenfree.com/recipes/helathy-paleo-pumpkin-pie-donuts “National Doughnut Day originated with the The Salvation Army in Chicago in 1938 as a salute to the women who served doughnuts to U.S. soldiers during World War I.” – CNN. Healthy baked pumpkin donuts are dense and chewy, bursting with pumpkin flavor. These no bake healthy pumpkin spice donut holes are packed full of pumpkin spice flavor and covered in a coconut maple glaze. Just mixing the batter together had me thinking fall. One of the best donut recipes … The last time I probably used it was to make these incredible baked chocolate protein donuts. Stir in the milk, then mix in the … See recipe notes about turning these into pumpkin muffins or mini pumpkin donuts. In a separate, large bowl whisk together oil, brown sugar, egg, vanilla, pumpkin and … You won’t find that here. I’ve made a plain muffin coated in butter and sugar like this before but I liked the fudgy texture in your mini holes. The trick to getting them to look like donut holes and not mini muffins is to not fill the muffin tins too full. Why I Love Pumpkin Donut Holes. These Baked Pumpkin Donut Holes have real pumpkin puree in them along with pumpkin pie spice, cinnamon, cardamom, and nutmeg. In a small bowl, whisk together the psyllium and yeast. https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes Prep time : 20 mins Cook time : 12 mins Total time : 32 mins Ingredients : For the donuts: 1¾ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 teaspoon pumpkin pie spice ½ teaspoon ground nutmeg ¾ cup pumpkin puree (not pumpkin […] https://cakescottage.com/2016/09/07/baked-pumpkin-donut-holes You can bake the donut holes ahead of time, then coat them with the butter, cinnamon, and sugar just before serving. But by far, hands down, without a doubt, the best part about these donut holes (besides the fact that they are pumpkin, helloooo) is the cinnamon sugar glaze. The pumpkin puree makes these donut holes very moist. Stir in buttermilk, pumpkin purée and vanilla. Whisk the wet ingredients together. Get the taste of fall with these baked pumpkin donut holes made with healthy ingredients like coconut oil and coconut sugar and baked in the oven. Recipe from @aketomyheart using @ketocandygirl cookie mix “Healthy” Baked Donut Hole Recipe. I bought mine online here! (Thanks to Truvia for sponsoring this post!) This recipe makes exactly 24 pumpkin donut holes. These baked pumpkin donuts were the very first donut recipe I posted to my blog back in 2014. https://gardeninthekitchen.com/soft-moist-easy-baked-pumpkin-donuts Made with basic ingredients, these pumpkin donuts come together quickly. The donut holes are soft, cakey, and have a nice pumpkin spice flavor. Donut holes: 1 bag @ketocandygirl pumpkin mix 2 eggs 3 tbsp sour cream 1 stick softened butter Mix together! donut holes. It is sweet, tangy, smooth, creamy, just so perfect. Have you seen my pumpkin ebook for 25 pumpkin recipe that aren’t pie and 1 that is? This recipe is full of real pumpkin, warming spices, and coated in cinnamon sugar! Aug 21, 2017 - Fall breakfast doesn’t get much better than these Baked Pumpkin Donut Holes! Spooky, scary pumpkin donut holes! We make donuts with ingredients like coconut oil, egg whites, pumpkin, unsweetened applesauce, apple cider vinegar—all the good stuff you can pronounce, all 100% gluten free. This recipe for simple pumpkin donut holes is a little different than a traditional donut recipe, but you are going to love them. They taste like fall, fell in love with donuts, and you will probably fall in love with these. These healthy doughnut holes are vegan, allergy-free, and made without oil! Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. A few weeks ago I posted these no bake blueberry muffin donut holes… Preheat the oven to 350. Not just any pumpkin donuts. You won’t believe the incredible flavor in these Baked Pumpkin Donuts… especially since they’re so easy to make! Serve warm, and enjoy! Hand to God, these baked donut holes taste like fried donut holes. ENJOY! Gluten-free or non-gluten-free options available so the whole family can enjoy. 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