sent me a link to this Tejal Rao recipe for a beet and walnut dip, which reminded me of this favorite beet-labneh dip from Washington D.C.’s Maydan, but whereas Maydan’s recipe calls for roasted beets, Tejal’s recipe calls for raw, uncooked beets… We are big Greek food fans — Hubby spent two years on Crete and he had the food first hand. Scrub and trim the beets and slice them into wedges (about ½ to ¾-inch thick on the widest edge). We have a bunch of ideas but love to hear from readers so we can be sure to give you what you want! I don’t make potatoes often, sadly, because my husband hates them (savage, I know). Preheat the oven to 350°. I am obsessed with Greek and Mediterranean food! Drizzle with the olive oil and sprinkle with the spices. Pickling Beets Wash the beets in cool water. Roasting brings out a sweetness that balances the strong earthy taste of beets in the most delicious, perfect way. I can’t wait to give this a try! For roasted beets with goat cheese, add crumbled feta or goat cheese after baking. You can serve them separately, or mix the roasted beets into the creamy, garlicky dip, which is how we enjoyed them at Kokkari. This will be on the menu THIS WEEK! Beets are packed with antioxidants, fiber, and other vitamins, which makes them a great vegetable to serve on salad or on the side for dinner. Toss the beets and shallots with the olive oil and season with the red pepper flakes (go … In a food processor or using a mortar & pestle, if you have one, process or mash the garlic and pistachios into a paste, with the vinegar, then add the salt and pepper. Rinse and you should be fine. Beets along with their greens are traditionally served here in Greece with skordalia, the delicious Greek garlic sauce. Before large summer tomatoes are ripe enough for Greek salad, swap in sweet roasted beets instead. Cut the beets into small, bite-size pieces and set aside. Classic Greek Salad. For roasted beets with goat cheese, add crumbled feta or goat cheese after baking. First of all, you can make this Roasted Beets recipe with just red beets, just golden beets, or a mix of the two like we did. Last summer, one of you (thanks Peg!) Add 1 cup of water, then cover the pan tightly with heavy duty foil and crimp edges well to form a tight seal that will help the beets to steam as they roast. I love roasted beets but have never had them with Skordalia! It’s ok to do this before washing your beets. Once you try it, I promise roasting will be your go to way to make beets! Then just cover them tightly with aluminum foil and roast for about an hour in a 425 degree F. oven until they pierce easily with a knife. In a large baking dish, toss the beets with the 3 tablespoons of olive oil and 1 teaspoon of salt. One thing to keep in mind though – if you cook the red beets together with the golden beets, the red juices will color the golden beets a … The beets were cut off from … I love the use of color, fresh ingredients, and FLAVOR and this recipe looks like it’s right up my alley. Depending on the size of the bites, you may need additional time for the beets to soften through. Here, we roasted them simply in the oven until they're fork-tender. Try it with some braised lamb, grilled chicken strips, or beets as a starter for your next Greek meal. Never thought beets couldbeso tasty great prep instructions..wonderful pics..thanks, I know! Should be great! Aluminum foil is soo bad for us, though. Bake the beets in the oven for around 60 minutes, until a skewer or knife inserted into the beets slides easily into the center. They are delicious–taste like chard and are a great compliment to this dish! Then dice the beets into fairly small, bite-size chunks. I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food! Let the beets sit for at least 15 minutes before attempting to handle. Help Keep Blood Pressure in Check. For balsamic roasted beets, add 2 tablespoons of balsamic reduction to beets before roasting. This sounds like a great way to make creamy dreamy mashed potatoes. Arrange fresh salad greens in a large bowl. I love Greek food, but I never get an opportunity to have it. I love the history lesson too! I’m glad you like it! Mix the olive oil into the potatoes while they are still warm so it incorporates well. Roasted Beetroot Salad with Orange, Mastiha and Almonds Beets are a favorite in many Greek recipes, and this one, for a special Greek salad, combines them with refreshing oranges, msatiha and, of course, Greek… 125 Shares. That’s sounds perfect! Once cool enough to handle, the skin of the peels right off by rubbing your thumbs over it, easy-peasy. Help Keep Blood Pressure in Check. If you’re going to dive in old school, just soak your dyed fingers in a mixture of lemon juice and a little salt for  few minutes. The last time we were there, we wanted to try something that we had never ordered before, so we got a menu item called Pantzaria which was described as “roasted beets with Greek yogurt garlic-potato skordalia, pistachio”. Beets should feel fork tender. INGREDIENTS Nutrition. Wonderful stuff! It’s time for another Historically Hungry post! Serve the roasted beets with the skordalia spread on the side, sprinkling with additional finely chopped pistachios for added texture and crunch. Pin 116. Jenni’s got a delicious Beef Souvlaki with Feta and Dill Dip recipe over on her blog for you which you need to check out along with these roasted beets with garlic-potato spread! Larger and older beets can take up to an hour or more. Roasted Beet Salad. Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side. Recipe by Dienia B. Oh my gawd. Roast beets at 400 degrees for 50-60 minutes. Two tips to remember about the potatoes when making skordalia: Leave a comment below and let us know what historical period you would like to see us tackle next! You can drizzle them with a little olive oil first, but it’s not really necessary. It’s a great dish, and I love your look at and links to the history and culinary culture of meze dishes. If your beets still have the leafy greens attached, using a sharp knife, cut the greens where they grow from the beet bulb. Pantzaria me Skordalia are actually two classic mezethes that are frequently served together. I think I just might have to pick some up at the market this weekend and give this tasty recipe a try. Prep tip: Don't dump the tops of low-calorie celery! Packed with flavor from lemon juice, Mediterranean spices, and a sprinkle of Parmesan cheese. Wow! On a flat baking sheet, place a 12-18 inch long piece of aluminum foil. 4 . I’ve had skordalia before but I’ve never made it and in fact I never really even knew what was in it! Roasted Beet Kale Salad With Herb Infused Non-Fat Greek Yogurt Dressing! I’m a Cookbook Author, an Olive Oil Specialist, Certified Plant-Based Chef, and a Greek Girl who loves her food! Place the cut beets on a baking sheet and toss with the olive oil, thyme leaves, salt, and pepper. Today we are going all the way back to Ancient Greece! Cool to room temperature. When they are cool enough, gently rub the skin away from the beet. Greek Beet Salad. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread). Chop beets into bite size pieces. Try it with some braised lamb, grilled chicken strips, or beets as a starter for your next Greek meal. Wear gloves while working with beets to avoid staining hands. Prep tip: Don't dump the tops of low-calorie celery! What an interesting way to use beets. Unwrap and peel beets… As soon as I tasted that first bite of perfectly roasted beets and the garlicky, creamy spread with the crunch of pistachios sprinkled over the top, I knew I wanted to recreate it for the blog. The pantzaria we ordered at Kokkari was on their mezethes (In Greek: μεζέδες pronounced meh-ZEH-thes) menu. The beets can be cooked either by boiling them or by roasting … Drizzle of Homemade Greek Salad Dressing . The roasted garlic spread (skordalia) is the perfect complement to the sweet flavor of the beets. Toss to coat. The best! Your email address will not be published. It’s a super simple, fool proof method and best of all –  no need to peel raw beets. Classic Greek Salad. Transfer the garlic-pistachio paste to a large bowl and add the potatoes while still hot, then mash well using a potato ricer, food mill or potato masher, until the potatoes are smooth. This Greek yogurt dressing is easy and a perfect sauce for salads, meats and other roasted … I love everything here: roasted beets, mashed potatoes, pistachios, garlic… Toss the cleaned, unpeeled beets in olive oil and salt. You can add up to 2 tablespoons of cold water, if needed, to form the paste. No need to use a knife. I love beets! If you don’t have a mortar and pestle, the traditional tool used to make skordalia, you can use a food processor (affiliate link) to make a paste from the nuts and the garlic. first I LOVE Greek food. Just wash the beets well and place them in a pan with 1 cup of water. https://www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets Can I just eat a huge plate of this as a meal itself? Learn how your comment data is processed. Greek salad with roasted beets, olives and feta .. recipe. Is this essentially whats happening, or should skordalia be seen (and respected) as its own thing? Ingredients 8 small beets (about 2 pounds total) 3 tablespoons olive oil 1 teaspoon ground coriander Kosher salt and black pepper 2 teaspoons whole coriander seeds ⅔ … Scrub the outside of the beets with a vegetable brush if … Heat the oven to 425 degrees F.  Place the unpeeled, washed beets in a large baking dish and drizzle with a little olive oil. Test with knife for soft center. Wash and cook the greens by boiling in water, or they can be sauteed with a little olive oil. One of our favorite restaurants in San Francisco is Kokkari, an upscale Greek place that serves the most incredible mediterranean cuisine. Cook the vibrant beets and then toss them in a flavorful vinaigrette. Roasted beets are amazing, and the Skordalia looks delectable. Thank you KiKi ! To check if beets are done, use a fork. And those beets with garlic potato… whoa. Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) This classic Greek taverna dish pairs sweet roasted beets with a garlicky skordalia made with potatoes and walnuts. Transfer the baking sheet to the oven and roast until the beets are fork tender, about 1 hour. Packed with flavor from lemon juice, Mediterranean spices, and a sprinkle of Parmesan cheese. This will hold anywhere from 8-10 small/med beets. 1/2 cup crumbled feta cheese. Boil the peeled, diced potatoes in salted water until very soft and tender, then rinse in a colander under running water for 20 seconds to remove some of the excess starch. Cooking instructions for beet greens here. Oh my goodness, how have I not tried this before? 50 minutes is usually fine for small/medium beets. Place in a bowl and toss to coat with the balsamic vinegar and salt to taste. Thank you, Amanda! Wash beets and cut off greens. Glad you liked them . Let the beets cool for 30 minutes until cool enough to handle, then rub your thumbs over the skin of the beets to peel and the skins will slide right off. Tastes wonderful, and it’s spectacular to look at too. Plus, I’ve never had it with beets. https://www.onegreenplanet.org/vegan-recipe/roasted-beet-kebabs Place in the oven and roast for 20 to 30 minutes or until tender, flipping a … I love your historical hungry posts!!! Roasted beets are particularly tasty with highly flavorful but creamy white cheeses; feta and goat cheese are excellent choices. In a small bowl, combine salt, pepper, vinegar, and mint and slowly add olive oil while whisking to combine. © 2020 The Greek Vegan. Perfect for all the BBQ parties I will be attending. UNITS: US. I love this more ‘deconstructed’ take for its versatility though – you can have as many or as few beets in it as you like (for me, the more beets the better). Rinse the diced potatoes for 20 seconds both before and after cooking to get rid of some of the unwanted surface starch, which can cause the skordalia to be gummy. This classic Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce. And these beets looks just gorgeous. Teaching culinary is my passion. Aren;t they a totally different vegetable when roasted? Cover and refrigerate until read to serve. Wrap beets in foil and place in a sheet pan and bake in a 350 degree oven for 1 hour. sent me a link to this Tejal Rao recipe for a beet and walnut dip, which reminded me of this favorite beet-labneh dip from Washington D.C.’s Maydan, but whereas Maydan’s recipe calls for roasted beets, Tejal’s recipe calls for raw, uncooked beets… Actually, I’m pretty sure that I’ve never had Skordalia at all, and judging by your post, that needs to change immediately. 2. Stir in the olive oil thoroughly until it is absorbed by the warm potatoes, (if the potatoes are cold, the olive oil won't incorporate as well), then add the Greek yogurt and stir until combined. We love trying new foods and tastes. Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour — but many supermarkets now carry vacuum-packed roasted beets … Hello from California Greek Girl! The smaller beets will be fine even with the extra time. Bring the water to a boil and cook the beets … Cut the beets into 1/4-inch thick disks or wedges. Either way, I’m down. So wherever skordalia goes, beets go too. First of all, you can make this Roasted Beets recipe with just red beets, just golden beets, or a mix of the two like we did. Wrap beets in foil and roast until they are tender when pierced with a fork, about 1 hour. Tweet. https://www.delish.com/cooking/recipe-ideas/a22554005/how-to-roast-beets Line a large, rimmed baking sheet with … This is delicious and perfect for easy entertaining. Easy & SO fabulous! Beets are a hit or miss kind of thing with most people. Arrange beets on a serving platter and sprinkle with pistachios and goat cheese. Roasted beets are another story entirely. They are not actually appetizers, which are meant to whet the appetite for the upcoming meal, but really more like small, savory dishes that are often served with other mezethes and shared with everyone at the table so that family and friends can enjoy a variety of flavor and texture experiences. Well …. The amount of time this will take can vary greatly depending on a variety of factors: The size of the beets; How many beets there are; If other things are in the oven; How fresh the beets are (fresher beets cook up faster) For smaller beets, start checking them for tenderness after they've been roasting for about 25 minutes. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine … Heart disease, including heart attacks, heart failure and stroke, … What a fabulous sounding dip on its own, but especially with the roasted beets and pistachios. Required fields are marked *. Wash and peel the beets, cut off the tops (where the greens are) and cut into cubes. From here you’re limited only by your imagination. Make the salad: On two serving plates distribute evenly the kale then top with roasted beet slices, … (Especially since it’s such a family-centered area!) I sometimes like to have the greens to hang onto as I wash and cut them off once I’m done. 4 medium red beets (about 1 1/2 pounds), trimmed and cleaned, 2 medium russet potatoes, peeled, diced, and boiled until tender, 6 cloves garlic, finely minced then smashed into a paste, 1/3 cup finely ground pistachios, plus more for garnish. Serve this cold salad topped with a Greek yogurt dressing and crunchy walnuts for a healthy side. Place the potatoes, 3 garlic cloves and ½ teaspoon salt in a medium saucepan with enough water to cover by 1/2 inch. The ways you’ll find to use them will be endless. Once out of the oven, open foil packet being careful of the steam. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine … Pantzarosalata is the Greek word for Beet Salad. Place the beet strips on the prepared baking sheet. Pickling Beets Wash the beets in cool water. I love the brightness of the beets! 1 golden beet; 1 purple beet; 3 cups of kale, rinsed and chopped; ½ cup pecans; 2 T shallots, diced; Salt; Pepper; Greek Yogurt Herb Dressing. This classic Greek salad recipe consist of tomatoes, cucumber, onion, olives, feta, oregano and gets a crunchy boost from romaine lettuce. I stir bits of the salty, tart lime peels into Greek yogurt that will serve as a bed for the juicy roasted beets, then I double down on the lime flavor by sprinkling a little extra over the top. Share 9. Thanks, Sean! Just look at that garlic – amazing. Best roasted Greek potatoes.These are restaurant-quality Greek lemon potatoes that are perfectly tender on the inside with a little crust on the outside. www.californiagreekgirl.com/roasted-beets-with-potato-garlic-sauce-patzaria You’ll be able to fit as many as three or four on a medium size baking sheet. A suggestion when tossing in a vinaigrette, do this while beets are still warm. Cook the vibrant beets and then toss them in a flavorful vinaigrette. Drizzle with Homemade Greek … Pantzaria me Skordalia (Roasted Beets with Garlic-Potato Spread) is a wonderful Greek food that is traditionally served as a meze but can also be served as an appetizer or side dish. I can’t wait to try them this way. For added texture and crunch cold potatoes won ’ t wait to give this tasty recipe a.! Thought beets couldbeso tasty great prep instructions.. wonderful pics.. thanks, I must confess that I avoided! You what you want small bowl, combine salt, pepper, vinegar, and in... Set aside ’ s cuisine since I was a young, Greek “ palikari ”, about 1 hour,... Delicious, perfect way are frequently served together in Greek: μεζέδες pronounced meh-ZEH-thes ).! About ½ to ¾-inch thick on the inside with a little crust on the side, sprinkling with additional chopped! 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