Joined Aug 14, 2008 Messages 50,428 Location Quebec, Canada. These knives are very thin and light and have great fit and finish. I'm thinking 270mm but the ginga does offer a 300mm. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. ... 6:01. Teruyasu Fujiwara santoku & Gesshin Ginga sujihiki... Hiromoto AS in koa.... Yoshihiro Blue Steel gyuto converted to western style handle... Mr. Itou R-2 gyuto... Kramer Zwilling. What are your opinions. Stainless Steel, The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The knives have nice distal taper and are ground quite thin at and behind the edge, with a medium thickness along the spine (by no means thick). Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. It can take some time to learn how to handle these knives correctly, but it is a rewarding experience. They have a great profile and great geometry. 2 hours ago. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. Gyuto, Just as with many other traditional and cultural products in Japan. your own Pins on Pinterest I've settled on my next knife being a suji and have narrowed it do these two. The Gesshin Ginga line is a custom line we have produced for us exclusively. Thanks . We are a small company of passionate knife dorks, focused on making high quality Japanese knives from small makers available to you, outside of Japan. The steel is a very fine-grained stainless steel hardened to about 61HRC. We hope you enjoy it. Ashi Ginga White #2 Honesuki 150mm. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. Gesshin Ginga 300mm Stainless Sujihiki. These k $250-$500, Steve Gamache 1,024 views. While they aren’t super lightweight in hand, they aren’t heavy… they have a great in-hand feel. Their business philosophy is such that they are open to new and better ways of doing things at every step of the way. The steel is a very fine grained stainless steel hardened to about 61HRC. I have been using this knife specifically in a professional setting to slice poultry and fish raw and cooked for a restaurant doing 1500 covers on a fri,sat,Sunday. Gesshin Ginga Knives Japanese Knife Imports mp3 gratuit telechargez sur Mp3 Monde. The western style handles are also extremely well finished. Purely cosmetic. Gesshin Ginga, Just ask. It's en route from Japan as we speak! Category: Ashi Ginga Wa-Chinese Cleaver #6 225mm (Ho Wood Handle) Ashi Ginga … The steel is a very fine grained stainless steel hardened to about 61HRC. The spine and choil are rounded and polished. The Bontenunryu series is a medium weight series. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. I made a trace of the profile and asked these craftsmen to make them. These knives are very thin and light and have great fit and finish. We hope you enjoy it. Mar 11, 2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. Just got this new sujihiki in the mail and it's my first dedicated slicer aside from a Kiwi butcher's knife. These knives are very thin and light and have great fit and finish. Just ask. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. The spine and choil are rounded and polished. Gesshin Kagekiyo vs Ginga. A long time ago, when I was still cooking professionally, I used knives from Ryusen. I'd be mostly doing the following: slicing super-thin gravlax; carving turkey/chicken, brisket, roast beef; and occasionally slicing up sushi rolls. 210mm gyuto (chef's knife) and a 270mm sujihiki (slicer). These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. These knives are very thin and light and have great fit and finish. With this shift in philosophy, they have redoubled efforts to constantly make improvements to their various series (profiles, grinds, fit and finish, forging, heat treating, etc.). Recommend me. The spine and choil are rounded and polished. $ 285.00. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. We hope you enjoy it as much as we do. Want us to take care of initial sharpening? . This series also comes with a black wood saya. The Gesshin Ginga line is a custom line we have produced for us exclusively. The Bontenunryu series features a VG-10 core, clad in stainless Damascus steel. These knives are very thin and light and have great fit and finish. Mono-Steel, Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. 220mm to 240mm, Sadly, you cant really get "feeling" through video, so we try to do the next best thing and show you how it cuts, what it sounds like, and what kind of finish it leaves. By Type, We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. Ashi Ginga Wa-Sujihiki 270mm Hardness: HRC 61~62 Steel: AEB-L Stainless Steel Handle: Octagonal Ho Wood Handle with Buffalo Horn Ferrule Blade Length: 263mm (Heel to Tip), 274mm (Machi to Tip) Total Length: 415mm Blade Height at Heel: 39mm Spine Thickness at Heel: 2.23mm Total Weight: 123.2g Made by Master Hiroshi Ashi . PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Gesshin Ginga 240mm Stainless Wa-Gyuto/Sujihiki Hybrid, Gesshin Ginga 240mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki, Gesshin Ginga 270mm Stainless Wa-Sujihiki/Takobiki Hybrid, Gesshin Ginga 300mm Stainless Wa-Sujihiki, The store will remain closed to customers, but we have non-contact pickup and drop-off. 5:05. Sections of this page. *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? . Feb 8, 2017 - 364 Likes, 19 Comments - Jonathan Broida (@jknifeimports) on Instagram: “Introducing the Gesshin Ginga Sujihiki/Takobiki Hybrid . The white #2 steel (carbon steel) is very finely grained and hardened to about These knives are very thin and light and have great fit and finish. Ashi Ginga Stainless Sujihiki 300mm. If you need Japanese Chef Knives, you've come to the right place. We offer a variety of knife-related services... click below for more info. The I'd mostly be slicing meats but would do some fish until I splurge for a fish-specific knife. By Brand, They use a "mysterious" steel; there's no info on it that I can find. This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. $200.00. Just ask. $140.00. Jan 30, 2017 #30 LarryTheCableGuy said: View attachment 554863 … These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. Notify me when this product is available: The Gesshin Ginga line is a custom line we have produced for us exclusively. Next is a Gesshin Ginga 240mm Wa-Sujihiki in White #2 Had this for about 2 years, but only used it a dozen times the most, still the has the edge that Jon from JKI put on it for me. The steel is a very fine-grained stainless steel hardened to about 61HRC. The spine and choil are rounded and polished. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. These knives are very thin and light and have great fit and finish. Ho Wood, Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. Sold Out. Reactions: Stihl 041S, jakethesnake, Ryan'smilling and 1 other person. I wanted to break into the world of dedicated protein slicers so I bought this and a stainless gesshin ginga 240 suji from Jon at JKI. Ashi Ginga Stainless Western Petty 210mm. You can find the Gesshin line of products on our website here: h This video showcases the Gesshin 5000 Grit Splash-and-Go Stone. They have a great profile and great geometry. PHONE 310-399-0300HOURS Monday-Wednesday & Friday 11:00am-6:00 pm, Saturday & Sunday 12:00pm-5:00pm, Bontenunryu 240mm Stainless Damascus Sujihiki, Bontenunryu 270mm Stainless Damascus Sujihiki (With Saya), Bontenunryu 270mm Stainless Damascus Wa-Sujihiki (No Saya), The store will remain closed to customers, but we have non-contact pickup and drop-off. Ashi Ginga … The Gesshin Ginga line is a custom line we have produced for us exclusively. Groundman One . Télécharger le gratuitement et maintenant la dernière Gesshin Ginga Knives Japanese Knife Imports télécharger musique ici, où vous pouvez trouver la dernière Gesshin Ginga Knives Japanese Knife Imports résultats sur … These knives are very thin and light and have great fit and finish. here's the current shortlist: Misono Swedish Kikuichi Elite Carbon Fujiwara Carbon Artifex Gesshin Uraku I'm a home cook. They have a great profile and great geometry. The 11/mar/2015 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. $320.00. Octagon Handle, When visiting Echizen on one of our Japan trips, we met with Ryusen Hamono, the maker of Blazen knives. The spine and choil are rounded and polished. Jun 22, 2013 - Product Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. Likewise, it was clear they took great care and pride in each step of the knife making process, which they do entirely in-house. These knives are very thin and light and have great fit and finish. They can only be purchased thru his mediators at Tanaka Toishi. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The Damascus cladding very elegant, and the fit and finish on the blade is very nice. Sold Out . Recommend me. The steel is a very fine grained stainless steel hardened to about 61HRC. Jan 30, 2017. Sold Out. Posted by 1 day ago. The Gesshin Ginga line is a custom line we have produced for us exclusively. They have done an excellent job at both researching on their own, as well as eliciting in-depth feedback from professional chefs and customers. The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. Japanese knives offer simple, yet sophisticated beauty and quality to their users. Click here for our Holiday Shipping Info and Dates, The store will remain closed to customers, but we have non-contact pickup and drop-off Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response. Not only does it look amazing and work well as a slicer, it is particularly well suited to jamon and prosciutto. They have a great profile and great geometry. Notify me when this product is available: Product Description; Detailed Specs; Measurements; The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The Gesshin Ginga line is a custom line we have produced for us exclusively. The Gesshin Ginga knives are exceptional white #2 knives for both professional and home use. The white #2 steel (carbon steel) is very finely grained and hardened to about 61HRC. The factory edge needed some help, but the F&F are great for a knife in this price range. We are proud to be Ryusen's sole official dealership for the Americas. Just as with many other traditional and cultural products in Japan. The VG-10 core is exceptionally well heat treated, as they use molten salt baths in the process, which we agree is an excellent way to go about heat treating this steel. They have a great profile and great geometry. The Gesshin Ginga line is a custom line we have produced for us exclusively. The spine and choil are rounded and polished. Ashi Ginga Stainless Petty 120mm. The spine and choil are rounded and polished. Sujihiki. $320.00. Sold Out - *Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Ashi/Gesshin Ginga 270mm. 6. Ashi Ginga White #2 Petty 120mm. Gesshin Ginga Knives- Japanese Knife Imports - Duration: 6:01. Want us to take care of initial sharpening? The spine and choil are rounded and polished. Just ask. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier. Gesshin Kagekiyo vs Ginga. The knife is handmade but the artist is a mystery. Groundman One Star Gazer. Huge selections of over 1500 kinds of Japanese Knives! 13 comments. With the popularity of the sakimaru takobiki shape, we often get customers asking about them, but really looking for something more like a sujihiki. While they aren ’ t super lightweight in hand, they aren ’ t super lightweight in hand they. Heel to tip amazing and work well as eliciting in-depth feedback from professional chefs and customers 's top Japanese. 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