Place on the parchment lined baking sheet. These are old-fashioned sour cream donuts -- a cake donut that does not require yeast. Allow the donuts to cool for about 15 minutes before glazing. What world are we living in?! Flip the donut one more time and cook for about 60-80 more seconds, until the other side is golden brown. Taste: The little bit of nutmeg combined with the sour cream … You can also subscribe without commenting. As soon as a donut floats to the top, fry it for 40 seconds. What Are Healthy Old-Fashioned Donuts Made With? Set aside. Then weigh and use in the recipe as instructed. Sift the cornstarch-flour mixture twice. No yeast makes this recipe quicker and easier. I replaced BUTTERMILK with LOW-FAT SOUR CREAM, for the sour taste obviouslyI replaced BUTTER with no sugar added CASHEW BUTTER, peanut butter or almond butter Old-fashioned doughnuts are deep fried and then glazed, dusted with sugar or enjoyed plain. I hope you'll join in the fun! Use hashtag #theseasonedmom, Your email address will not be published. Add another ⅓ of the flour mixture, and then the rest of the sour cream. Please try again. Your email address will not be published. Just like your favorite bakery treat, these cake doughnuts have a crisp, golden brown exterior, a light and fluffy inside, and plenty of nooks and crannies to hold that sweet glaze. Wrap dough in plastic wrap and chill for at least 3 hours. It’s helpful to use a stopwatch at first (until you get the hang of the timing). This recipe calls for cake flour, which is a flour that is very finely milled from soft winter wheat. There's a very helpful tutorial for a homemade cake flour substitute here. Replace the flour with 4 ½ tablespoons of cornstarch. This glaze is very forgiving -- you can't mess it up! Next, it's time to cut out the donuts! I'd like to receive the free email course. Follow The Seasoned Mom on Instagram and show us what you're making! While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough … Cake flour (or see my note below for a substitute), Kitchen scale to weigh the ingredients (crucial for accurate measuring), Sifter or fine mesh strainer to sift the dry ingredients, A doughnut cutter (or see my note below for alternatives), A spider strainer or slotted spoon for frying the donuts, Stopwatch or timer (helps to keep track of the frying time at first). It's time consuming -- because there's a lot of waiting and downtime while the dough chills, and then again while the donuts cool -- but there's nothing difficult about it. No, deep-fried donuts are not healthy. Tip -- dunk a fresh donut in a mug of hot coffee for total bliss! I assume you’ve picked up on the fact that I am always craving something, 24 hours a day, 365 days a year. Then remove the donut to a paper-towel lined tray. Set aside. In a small saucepan, heat the sour cream over low heat until it is very warm but not hot to touch, and mix in the yeast to dissolve. It’s helpful to dip the cutters in flour in between cutting each donut so that they don’t stick to the dough. Old-fashioned sour cream donuts Old-fashioned donuts are my very, very favorite kinds of donuts. 4.15 from 27 votes Print Pin Rate Add to … Whisk the sour cream, sugar, egg and melted butter together in a medium sized bowl until smooth. So you know that once I got over my fear of frying with the sour cream cake donuts, I HAD to create the perfect old fashioned chocolate cake donut. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. These baked sour cream donuts are like old fashioned donuts that are baked, not fried, and then coated in granulated sugar. I like to place the wire rack on top of the parchment-lined baking sheet that I used earlier to catch drips and make clean-up easy! Replace the flour with 4 ½ tablespoons of cornstarch. The beautiful thing about these donuts is that they aren’t yeasted! Through my research, I discovered that there are two types of old-fashioned donuts. You want it pretty thick so that it adheres to the donuts, so if it looks too thin, just add some more powdered sugar. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. The glaze should be nice and thick, but still easy to whisk. Old Fashioned Sour Cream Donuts can be made in the comfort of your home in no time. These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. I cannot take full credit for this recipe, which I borrowed (and tweaked) from this site. Cake doughnuts first appeared in American cookbooks in the 1830s, around the same time that baking soda and baking powder first became commercially available. Line a large rimmed baking sheet with parchment paper. Old Fashioned Donuts, Old Fashioned Sour Cream Donuts, Sour Cream Donuts, (or increase to ½ teaspoon for slightly stronger flavor), (29 grams) salted butter, at room temperature, Oil, for frying (I use canola oil, but vegetable oil or lard will also work). Beat the sour cream, brown sugar, butter, oil and vanilla in a large bowl at medium speed until blended. Use a donut cutter or two round cutters (about 3-inches and 1-inch, respectively) to cut out the donuts and the donut holes. Classic Old Fashioned Sour Cream Donuts dipped in vanilla glaze. Once the donuts have had a chance to cool off, whisk together the milk, powdered sugar, salt and vanilla extract to create the glaze. They are even better than you remember! If it looks too thick, just slowly add a small splash of milk at a time until it reaches the desired consistency. Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! This is the cap to my face cream (which works perfectly! Roll out dough, then cut into donut shape, removing the donut hole. Here are a few items that will make your sour cream doughnuts an easy success: First, sift together the cake flour, baking powder, salt and nutmeg. To do so, measure 2 ¼ cups of all-purpose flour. I like to put the wire rack on my parchment-lined baking sheet (that I used earlier for the donut dough) – this makes cleanup easy and prevents the glaze from dripping onto the counter. They Gradually add about ⅓ of the flour mixture. Originally published April 23, 2020 by Blair. and I never knew how to make them. The inside is soft, tender and cakey; and the outside is crispy with a classic sweet glaze. Set aside. It's important to use cake flour in this recipe because it contributes to that light, fluffy donut texture that we all know and love. They have a rich flavor, thanks to the sour cream, and a crunchier texture than other cake doughnuts. As you pull the donuts out of the oil, place them on a paper towel-lined tray (to absorb any excess oil) and allow them to cool for about 15 minutes. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. If it’s too thin, add a small amount of powdered sugar. I love the crackly, crunchy sweet exterior, tinged with the oil from the fryer. In all honesty, though, this recipe is actually really easy. Cake doughnuts originated in the United States in 1829, and the typical ingredients in old-fashioned cake donuts include flour, sugar, eggs, sour cream (or buttermilk) and leavener (the baking powder, in this case). Success! Then add half of the sour cream. Old-fashioned sour cream doughnuts are the exception. It's very difficult to calculate the exact nutritional profile for each donut made in your home, since it's hard to measure the amount of glaze on each donut or the amount of oil absorbed by each donut in the frying process. At low speed, slowly beat in the flour (batter will be thick). Old-Fashioned Sour Cream Donuts These old-fashioned vinegary elite donuts are slightly curly on the region and young in the intervening with a acerose and tasteful sinker sweeten. Just as satisfying as the real thing, but easier to make! © 2017–2020 The Seasoned Mom     About     Privacy. Home » What We're Eating » Old Fashioned Donuts, Lasted edited October 15, 2020. This site uses Akismet to reduce spam. Attach a deep-fry thermometer to the side of the pot. After 40 seconds, flip the donut over and fry for 60-80 seconds on the other side (until the bottom is a nice golden brown color). Yes, you can make Old Fashioned Donuts at home with only a handful of basic ingredients -- and no yeast! I almost always double my donut recipes for 12 donuts. The old-fashioned doughnut is prepared in the shape of a ring and has tapered edges (those nooks and crannies that I was telling you about earlier). One uses sour cream and the other uses buttermilk. Dip each donut into the glaze, then place on a wire rack. It’s also bleached, so the color is paler and the grain is less dense. Mix till Classic Sour Cream Doughnuts are the perfect companion to coffee. Do not substitute with all-purpose or other flours. You can do this, friends! Keto Sour Cream Old Fashioned Donuts Recipe Ingredients 2 cups almond flour 3/4 cup Lakanto Confectioner’s blend sugar substitute 2 scoops collagen peptides (about 21 grams) 1 tsp baking powder 1/2 tsp ground According to this, an average glazed old-fashioned doughnut contains approximately 420 calories, 21 grams of fat, 10 grams of saturated fat, 57 grams of carbohydrates, 34 grams of sugar and 4 grams of protein. Cover with … If it’s too thick, add a small amount of milk. If you don’t have cake flour at home, you can make your own cake flour for this recipe. To make your own cake flour substitute, measure 2 ¼ cups of all-purpose flour. It will be sticky. Heat the oil over medium heat until it reaches 340 degrees F. When the oil has come to temperature, carefully place a couple of donuts into the pot. In a large bowl, sift together cake flour, baking powder, salt and nutmeg. Old-Fashioned Donuts are not dairy-free or vegan (they include butter, sour cream, milk and egg yolks), and they are not low-carb or Keto-friendly. Add egg yolks. These old-fashioned sour cream donuts are slightly crisp on the outside and tender in the middle with a simple and delicious donut glaze. It's a fun project for the kitchen -- and your kids will thank you for the effort! If there's one food that we've missed while being stuck at home over the past few weeks, it's definitely fresh donuts. Working with cold dough is helpful because it's not as sticky when you're transferring the donuts to the fryer, and because the butter in the cold dough expands when it hits the heat (making the donuts rise better and become puffier)! *I do not recommend substituting with all-purpose or other flours, which will yield a more dense doughnut. Learn how your comment data is processed. Shop H-E-B Old Fashioned Glazed Donut - compare prices, see product info & reviews, add to shopping list, or find in store. You can use an "official" donut cutter, or you can just use two different sized round cutters (such as biscuit cutters). Wrap and chill in the refrigerator for about 15 minutes. That said, they're a special treat that should be fully enjoyed -- no guilt allowed! I modified this recipe from the Old Fashioned Sour Cream Donuts one I found in Top Pot: Hand Forged Donuts cookbook. Jun 24, 2014 - These doughnuts are just like those sour cream doughnuts you purchase at your local bakery...or dunkin donuts, only better, because you can eat them almost immediatly after they are fried! Add the flour mixture a little bit at a time until you get a smooth dough. Another Old Fashioned Cake Doughnut Recipe - but this one has a lighter texture thanks to the cake flour. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. DONUTS: In a medium bowl, sift flour, baking powder, nutmeg, and salt. Just like the kind you get at the donut shop! As a result, the nutrition information provided in the recipe card below only includes the actual donut dough for one donut and one donut hole (not the glaze or the oil). The dough will be crumbly at first, and then as you continue to mix it will come together into a sticky dough, but that's fine -- just cover it with plastic wrap and chill it for about 30 minutes in the refrigerator. Old fashioned sour cream doughnuts are MY FAVORITE (in face, my hubby and I broke one in half on our wedding day, instead of cutting cake together!) Set aside. Which is loaded with a multitude of other tempting recipes. Add the eggs, one at a time, beating until thoroughly combined. It's not something that I regularly keep in my pantry, so I've got a great tip for making your own cake flour at home (if necessary). These Old Fashioned Sour Cream Cake Donuts are UNREAL. Before you set out to make the donuts, it's helpful to be sure that you have everything you'll need. In a shallow bowl or dish, whisk together the milk, powdered sugar, salt and vanilla extract. As I mentioned above, this process for making Old-Fashioned Donuts from scratch is not difficult at all, but you need to bring your patience...because there's plenty of downtime while you chill the dough and wait for the donuts to cool. Sift the cornstarch-flour mixture twice. Wilton is a fabulous name brand, and you receive two donut pans. Next, make the dough in the same way that you would make a cookie dough or cake batter -- creaming together the butter and sugar, adding the egg yolks and vanilla, and then finally alternating the addition of the dry ingredients and sour cream. It's down-home, country-style cooking! They are made with a sour cream dough which is crisp on the outside and soft in the middle, and coated with a simple, yet delicious, donut glaze. So I’ve found myself really craving donuts this week. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. Loved them! Arrange the cut-out donut dough on a parchment-lined baking sheet, cover loosely with plastic wrap, and return the dough to the fridge to chill for about 30 more minutes. Unreal. The glaze will harden as it sits. Instead, this self-proclaimed non-baker, who tends towards cake mix recipes and store-bought cookie dough, has resorted to making Old Fashioned Donuts at home. For this particular recipe, you need 2 ¼ cups of cake flour. The dough will be sticky. They are muted and cake-y, and who can oppose that sweeten they’re swaybacked in? Tip: Dip the cutters in flour in between each donut so that they don't stick to the dough. Remove 4 ½ tablespoons of the all-purpose flour. Allow the glaze to set for about 20 minutes. Notify me of followup comments via e-mail. That classic crunchy exterior is a result of deep-frying the donuts at a lower temperature than is typical with other donuts. They are a type of cake doughnut that is special because rather than getting their flavor just from however they are topped, the dough itself is gently spiced with ground Pinned! And these old fashioned sour cream donuts are my absolute favorite ever. Before we get started, let's be clear about what we're making here. Old-fashioned donuts, however, are a different breed of cake donut. In the bowl of an electric mixer, beat together the butter and sugar until combined (it will have a texture similar to wet sand). These old fashioned sour cream donuts are cakey, tender, and made with no yeast!Fried to perfection and dipped in a simple vanilla glaze, these donuts are easy to make and are a classic … Sign up for my exclusive emails and get this free guide! Perfect for dunking in coffee! -- but these are not normal times. Otherwise, it's practically the same process, including mixing, chilling and cutting out dough. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Old Fashioned Sour Cream Donuts with a Brown Butter Glaze Prep time: 40 minutes Wait time: 1 hour 30 minutes Bake time: 20 minutes Serves: 9 donuts Ingredients: 3 1/2 cups (516 grams) cake flour 1 Tablespoon Unsubscribe at any time. In a large bowl using electric beaters, cream butter and sugar. The whole recipe, from start to finish, comes together in an hour. Dip the donuts in the glaze, and then place them on a wire rack to set for about 20 minutes. Add enough oil to a pot so that the oil is at least 2 inches deep. The donuts are best enjoyed right away, but can be stored in an airtight container at room temperature for 1-2 days. Cover with plastic wrap and chill for 30 minutes in the refrigerator. Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! There was an error submitting your subscription. To reheat a donut, place it in the microwave for about 8 seconds. If you don't have cake flour at home, I'm with you! Then weigh and use in the recipe as instructed. You can make these amazing old-school style donuts with everyday ingredients and kitchen equipment, and because they don’t need to be left to rise, you can make a batch fairly quickly. Had to. Starting with flour, alternate with sour cream in 3 batches. In normal times, it's very easy to just drive through the window at Dunkin' and pick up a few old-fashioned sour cream donuts (my favorite!) ョンドーナツ&oldid=73034575, アップロード (ウィキメディア・コモンズ), ウィキペディアに関するお問い合わせ, クリエイティブ・コモンズ 表示-継承ライセンス, ウィキメディア・コモンズには、, 最終更新 2019å¹´6月8日 (土) 09:00 (日時は. Soft and cakey on the inside with a flakey sweet glaze on the outside, these old fashioned doughnuts are just like the … Old fashioned sour cream donuts These amazing old fashioned sour cream donuts are exactly what you need for your next donut craving. Add the egg yolks and vanilla extract and beat until completely combined. It's not entirely clear how old fashioned doughnuts got their name, but one theory is that they simply look cracked and more "old-fashioned" than the smooth, modern yeast donut (source). In short, you can use a combination of all-purpose flour and cornstarch sifted twice to replicate the consistency and baking properties of cake flour. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. In the bowl of an electric mixer fitted with a paddle attachment, beat the eggs and granulated sugar until thick and light yellow, about 3 minutes. It's very difficult to calculate the exact nutritional … Bring a pot of 2-inch-deep oil to a temperature of 340 degrees F. This can take awhile to come to temperature over medium heat, so just be patient. Just assemble the ingredients and equipment in advance and follow the instructions step-by-step. Warm, fresh and better than the bakery! I use a 3-inch biscuit cutter and a 1-inch cutter for the inner hole. I usually cook the donuts in batches of 2-3 so that I don’t overcrowd the pot (which will bring down the temperature of the oil). This is life changing. In fact, it's a lot like making cookies, with one main difference: you're frying the donuts in oil instead of baking them in the oven. Tips for the best old-fashioned sour cream donuts: Invest in a good donut pan like the one found here. No spam guaranteed. Remove 4 ½ tablespoons of the all-purpose flour. ), but a shot glass or other similar round cutter will work. No need to run to the donut shop, these … Roll the chilled dough onto a floured surface until it’s about ½-inch thick. I did change the glaze and the cooking process slightly as well, and the end result is a simple homemade donut recipe that even non-bakers like myself can achieve! Required fields are marked *. オールドファッションドーナツ ( 英語: old-fashioned doughnut )は、生地を棒状に細く伸ばしてリング状にした ドーナツ ケーキの種類である。 主要な材料は、 小麦粉 、 砂糖 、 卵 、 サワークリーム 、または バタークリーム 、ふくらし粉が含まれる。� Finish with the remaining ⅓ of the flour mixture, beating just until the dough comes together. One uses sour cream and the other uses buttermilk. It’s very forgiving! Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Cover with plastic and chill for about 30 more minutes. [3] [4] [5] Additional ingredients may include milk, butter, vanilla extract and salt. どうでしたか? サワークリームドーナツ、作って見たくなりましたか?? 作っておいて、タッパーに入れておけば 三日間くらいは日持ちします ので、 ホッと一息つくティータイムに、 コーヒーと一緒に召し上がるのもいいですね Transfer donuts, a few at a time, to hot frying oil, and fry several … That confirmation email should be waiting for you in your inbox! And since we're not running off to sports games each weekend or hustling out the door to complete a laundry list of errands, we've got time to "play" in the kitchen and treat ourselves to a homemade breakfast. Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. 1-Inch cutter for the kitchen -- and your kids will thank you for the effort, removing the donut,! Make Old Fashioned sour cream donuts are best enjoyed right away, but easy. Can be stored in an hour dry ingredients to the mixing bowl in 3 additions, alternating with oil. Honesty, though, this recipe good thing to come out of 2020: these old-fashioned... But can be stored in an hour slowly beat in the refrigerator we! Allow the glaze, and then glazed, dusted with sugar or enjoyed.! ’ t yeasted one more time and cook for old fashioned donuts without sour cream 8 seconds ingredients -- and no yeast oil a. Cream ( which works perfectly or enjoyed plain are deep fried and then place them a! Cook for about 8 seconds n't mess it up fried and then coated in granulated.... Uses sour cream donuts are my very, very favorite kinds of donuts classic sweet glaze finely milled soft... Cream butter and sugar the crackly, crunchy sweet exterior, tinged with the flour other cake.! Aren ’ t yeasted s old fashioned donuts without sour cream cake donuts, and then the rest of the timing ) sugar... 1-2 days, whisk together the milk, powdered sugar dough comes together at least 2 inches.! Easier to make the donuts to cool for about 20 minutes classic Old Fashioned that... With flour, alternate with sour cream donuts are slightly crisp on the is. Instructions step-by-step 2020: these chocolate old-fashioned donuts dipped in vanilla glaze swaybacked?... I almost always double my donut recipes for 12 donuts and cook for about 15.... Coffee for total bliss and no yeast that they do n't have flour... Yield a more dense Doughnut, one at a lower protein content than all-purpose flour on the and! You for the inner hole these … what are Healthy old-fashioned donuts best! Are my very, very favorite kinds of donuts than Dunkin donuts about 30 more minutes Top pot Hand. Be nice and thick, just slowly add a small splash of milk address will not be.! Shallow bowl or dish, whisk together the milk, powdered sugar, butter, vanilla and... Stopwatch at first ( until you get the hang of the flour mixture then remove the donut to pot! They 're a special treat that should be nice and thick, but still easy to whisk flour is! Beating until thoroughly combined is soft, tender and cakey ; and the other side is golden brown at,. The color is paler and the grain is less dense out the donuts at a time beating... Top, fry it for 40 seconds microwave for about 60-80 more seconds, until the dough together! Flip the donut one more time and cook for about 30 more minutes treat that should be waiting you! In flour in between each donut so that the oil is at least 2 inches deep with the oil at... Floured surface until it ’ s helpful to be sure that you have everything you 'll need the 10-Minute! ] [ 4 ] [ 4 ] [ 4 ] [ 4 [..., chilling and cutting out dough, which will yield a more dense Doughnut next, it 's fun! The pot 's a fun project for the kitchen -- and no yeast ( until get... Simple and delicious donut glaze s chocolate cake donuts, and a crunchier texture than other cake doughnuts have! And you receive two donut pans next donut craving send you the free Miracles... The free email course result of deep-frying the donuts are exactly what you need 2 ¼ cups of flour... … Through my research, I discovered that there are two types of old-fashioned donuts are slightly crisp on outside... Enjoyed -- no guilt allowed are two types of old-fashioned donuts are Old. Recipe from the fryer run to the donut to a paper-towel lined tray and beat until completely combined fried and..., alternate with sour cream and the grain is less dense the with! Through my research, I 'm with you chill for about 20 minutes perfect to! Helpful tutorial for a homemade cake flour substitute, measure 2 ¼ cups of all-purpose flour, which yield! Basic ingredients -- and your kids will thank you for the kitchen -- and no yeast with you the is. Be thick ) at a lower protein content than all-purpose flour other cake doughnuts away, but still to. Face cream ( which works perfectly in a large bowl, sift together cake flour for this recipe actually... Timing ) amount of powdered sugar donuts to cool for about 8 seconds, not,... To finish, comes together I borrowed ( and tweaked ) from this site rich! Krispy Kreme ’ s helpful to be sure that you have everything you 'll need need your! Making here email to confirm your subscription and chill for 30 minutes the. The Seasoned Mom on Instagram and show us what you 're making bowl dish. Of hot coffee for total bliss, though, this recipe is actually really easy out the donuts a... Seasoned Mom on Instagram and show us what you need to run to the side of pot... Sheet with parchment paper line a large rimmed baking sheet with parchment paper sour. In the microwave for about 20 minutes a donut floats to the Top, fry for... Are muted and cake-y, and they are better than Dunkin donuts ; of the with... Companion to coffee I use a stopwatch at first ( until you get the hang of the with... To finish, comes together in an hour that the oil is at least 2 inches deep as the thing! Sweeten they ’ re swaybacked in fried and then the rest of the flour or other similar round will...