1. I live in Louisiana so that limits the days for candy making. We always made this at Christmas. Slowly pour remaining syrup over egg white mixture while beating at medium speed of electric mixer. One of our favorite old-fashioned candies is divinity. A mixture of sugar, corn syrup, water and a dash of salt is cooked to hard … But some other great flavor ideas would be to stir in the following combinations. My Aunt Helen made Divinity every Christmas. Thank you!!! Do you use a wisk or paddle attachment to mix the egg whites and sugar mixture? Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. Add vanilla; continue beating until the mixture becomes stiff and begins to lose its gloss. Live it, I made this tonight. Increase speed to high, and continue beating for about 5 minutes. I have never had divinity candy! I would really love to read this recipe, but you have some video ad pop up stuck right in the middle on my phone screen that I absolutely can’t closer, I am looking for the x to closer it, and there’s none!!! The most important thing to remember when making divinity (actually most candies) is NEVER attempt it during rainy weather or whenever the humidity is high. When it's time to add the Vanilla, instead of 1 tsp, add the following: BUTTER MINT DIVINITY! Thanks to you and your instructions, I was able to make it on the first try (R.I.P. I add peppermint candy canes broken up to a batch and it tasted delicious. Your email address will not be published. I’m guessing regular corn syrup IS light corn syrup. So… Stand mixer. Be sure to scroll to the bottom of the post to check out the other amazing ideas they came up with! You’ve inspired me to challenge this. These always work for me. 1c pecans = 760 cal If you still think it wont set up, add about 1/2 to 1 tsp of hot water to the mix then sprinkle in about 1/2 to 1 cup powdered sugar while mixing ON SLOW. Store in an airtight container at room temperature. I'm the farthest from Martha Stewart, and this was an easy recipe for me to follow with good results! Oh yes, you definitely need the paddle attachment! For a decorative flair, twirl the top with the spoon when dropping. https://www.imperialsugar.com/recipes/old-fashioned-divinity-candy The only thing was it dried out the mix something fierce. You will want to work quickly while the candy is still hot. Luckily today it was low humidity and beautiful sunshine. No Southern history of either, Aberdeen S Dakota. Yum! I’m going to have to research more about peanut roll candy! I had already scooped half of the divinity on to a tray so I just mixed the vanilla with the other half. Mix it? Lets just say, it was not a fond memory. Has anyone had this happen? I live in a super rainy area so it wasn’t setting right but I added a tiny spoon of powdered sugar and it set immediately!! Contrary to what one reviewer stated, this recipe is very specific. ALSO: Try this for a new flavor twist: https://www.deepsouthdish.com/2008/12/holiday-divinity.html Divinity is one of those things that I always thought would just be too hard to make. As the syrup is cooking, whip egg whites, along with a pinch of salt, until stiff peaks have formed. Judy, those vintage recipes are so special and I love that you have this memory of your mother! Then start mixing again. Stir in vanilla extract. I add peppermint candy canes broken up to a batch and it tasted delicious. I think I found a fix for gooey divinity flops after 4 different attempts from various Divinity recipes, the first attempt I burned up my mixer! Add comma separated list of ingredients to include in recipe. Mine wouldn’t firm up what did I do wrong. Hopefully it last until tomorrow. Or so we hand. Thank you so much Michele! You MUST have a heavy duty stand mixer to make this. I’ve been waiting for a good recipe for the Difinty ! These are so pretty! Good with chopped marachino cherries and pecans. I tried this today but it came out like nugget. . But 2 hr and it’s sticky still. Light and sweet, divinity comes together easily enough to give away or nibble on at the end of a long day. 1/2 tsp. Oddly enough, I didn't need to mix it as long with the hand mixer. That definitely shouldn’t be happening and I’ve reached out to my ad network who handles all my ads to report this to them and see what’s going on. Required fields are marked *. Nana said that divinity would not set up if it was raining outside. Soooo saw your note after the fact.. it was raining. While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a paddle attachment until stiff peaks form. I will use this again when I have the right equipment on hand. https://www.recipelion.com/Candy-Recipes/Grandmothers-Divinity No gift befits the food-obsessed people in your life like a cookbook. The only place you can buy this in town is at one gas station they sell a bar that’s a foot long. I love that you are making these for your dad! Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 Wednesday, December 16 2020 Also I forgot to add vanilla because I didn’t see it in step 5! I've made it with & without nuts (prefer pecans). Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. I plan to do this again and experiment with different flavors and colors. I might need to try that with a couple of extra pieces when I make it this year. I’m so glad you love it! However, the directions in this recipe were crystal clear and correct, based on my memories of making divinity in my childhood! It should only take 2-3 hours unless you are experiencing high humidity. I used the whisk and my poor mixer was distraught. Once the sugar mixture reaches 260 degrees, remove from heat and very slowly pour it in a thin, steady stream, over the egg whites while mixing on high speed. Vanilla Extract Thanks, Amy, I hope next time I make it I’ll have a stand mixer. It’s about all the electric hand mixer can handle. Thank you ! It’s never lasted longer than that in our house, at least. I was so worried it would be too hard for me as I never cook, but it turned out amazing! While the sugar mixture is cooking, beat the egg whites on high speed using a stand mixer with a … Big mistake. Winter or summer. I’m was so excited I cried. In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Please make sure your walnuts are very fresh. I've made this recipe 5 times now. Suggestion for anyone else who is left with glop that won't set....stick it in the oven on low heat (about 250) for 20-30 minutes. Amount is based on available nutrient data. I think I may have overbeaten it. They bake up a lot like meringue, although gooier in the center. Add the sugar, corn syrup, and … Thanks so much for making real Divinity, and not the frosting kind. This is one of those classic old fashioned holiday desserts to make around Christmas time. (God rest her soul!). I don’t really think that would work, but I haven’t tried it. Loved the recipe very inspiring !! And it’s the one that gets made most at our house. When it stops melting down into a puddle, it’s done. It could be a number of things but my first question would be whether it was raining or very humid when you tried to make this, as that tends to be the biggest culprit. Beat until mixture starts to lose it's gloss, add flavoring, vanilla, almond, etc and 1 tbls. I never was a fudge eater, but I could eat eat Divinity til I was surgar overdosed. I love them as well! If it is too stiff, add a few drops hot water. It’s a meringue-based, confection that is a cross between nougat and marshmallow. In a large saucepan over medium heat, combine the sugar, water, corn syrup and salt and cook, stirring occasionally, just until the mixture starts to boil. making it this year thank you for the recipe! Vanilla is mentioned as an ingredient but not in the instructions. You are welcome! This is very close to the recipe I have used for years. Line a baking sheet with parchment or waxed paper. I’m making some for my husband to take into work to see how many people have had it there before! You are so welcome! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You give such clear directions! I've even added some chocolate chips after the syrup and made it chocolate flavored. Then chopped pecans and a little vanilla are stirred in at the end for texture and flavor. Otherwise, if the temperature was correct, then the candy probably wasn’t beaten long enough. How to Make Divinity Candy Recipe Use parchment paper to line baking sheets. Hi, I’m Amy! When the candy is nearly to the hard ball stage, begin the next step. Continue to beat a minute or two longer if the divinity doesn't hold its shape yet, test again. It doesn’t say anything about the set up process. We tried cooking it (I forget how much/long) and it was somewhat better.. Congrats! I haven’t made divinity since before I had kids, and my kids are now old enough to help in the kitchen. I especially liked the tips at the end to make sure it set up properly. I think if I do it in the future I will add it earlier or add a response of water. It does take patients and a good stand mixer, but it is worth all the work. She would always make a small mountain of divinity once the weather turned for the better/drier. 2 large egg whites 3 c. sugar 2/3 c. water 1/2 c. light corn syrup 1 t. vanilla extract 1 c. chopped pecans. As I was putting things away, my hand crank beater caught my eye. You must pour SLOWLY. I love that you have this connection with this recipe! Put the sugar, corn syrup, and water in a medium-size heavy saucepan … We’ve had some rainy weather again lately! We live on the coast so divinity is a finicky candy to attempt because of the humidity. It’s not chewy like a caramel but it shouldn’t be dry and crumbly. 114 calories; protein 0.4g; carbohydrates 29.3g; sodium 44.3mg. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Holiday candy making is a beautiful, old-fashioned Southern tradition. The only thing was it dried out the mix something fierce. Info. I think I found a fix for gooey divinity flops after 4 different attempts from various Divinity recipes, the first attempt I burned up my mixer! I love this. Especially during the holiday season, it’s fun to make recipes that mom and grandma used to … BUTTER MINT DIVINITY! Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. If the candy falls back into the bowl in ribbons that immediately merge back into themselves, the divinity is not done and you need to keep beating. But it seems like the day I made this batch it was raining off and on here and my divinity set up just fine! Taste just like Grandmas ty, I have not had this in years I’m sure going to try to make it. Wow …my first time making divinity and it turned out GREAT! 1/4 tsp. I just made this recipe today, and it came out fabulous! I totally agree! I seriously would waste a good hour at the park just watching through the window while they make candy there. That’s frustrating, but I’m glad it worked out. It was an overcast and somewhat humid day but it turned out fine. drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. I'll wait to try this again when I've finished moving and have access to my nice stand mixer. I always store it in an airtight container on the counter at room temperature for up to 5 days. Any tips? I look forward to the nastalgic childhood trip down memory lane. Old fashioned divinity is a vintage recipe for a meringue-based candy that I would describe as somewhere between fudge (even though there is no chocolate in most divinity, it is often even referred to as Divinity Fudge), nougat, and marshmallow. I haven’t had divinity since I worked in the candy store in Disneyland. You could try freezing it, but I’m not sure how it would hold up. Thanks. drop or pour and cut in squares or roll like a log and slice or use log as middle of caramel nut roll. Brings back memories. It’s definitely not as well known but it needs to be! This quick and easy Divinity Candy recipe is perfect for gifting! Happy accident. They bake up a lot like meringue, although gooier in the center. It came out perfect again. Hehe. No one will get sick if either is a little beyond it’s prime as the sugar will preserve the candy. I lived in Seattle for years and have never had trouble getting to set up. I had to make 2 batches since the man wouldn’t stay out of them….lol. Getting feedback from you helps me and other readers too! We’ll get that fixed! I love divinity and need to try making it again. I have got to try it. I’m glad you liked it! This post may contain affiliate links which won’t change your price but will share some commission. The hardest part about divinity is knowing when to stop. I’ve never heard of Divinity Candy, but I’m a big fan of making candy around the holiday season, so I’m definitely going to try it soon! The humidity always was a factor in those failures. There are other recipes on the internet for quick and easy versions, but we think the real thing is worth a little extra effort. Divinity is a classic candy recipe made with just a few ingredients: granulated sugar, corn syrup, and water get boiled together with a pinch of salt until they reach a hard ball stage before very slowly pouring the liquid sugar mixture over stiff egg whites in a thin, steady stream. I have only had one experience with eating divinity. though to loose it's gloss and then it doesn't totaly loose it. We made our second batch last night and split it up plain and peppermint. I saw it often when I was in school around holiday times, but not much since and not at all in the last several years. Remove from heat. Such an interesting trick! Huh, that’s really strange! Can you put the mixture into a piping bag and pipe out shapes? Followed the recipe. 0.5c corn syrup = 450 cal Have a deep bowl when you start the 'hot pour' and pour slow in a thin stream. Butter flavor Extract Delicious! My favorite was the Black Walnut….then cherry. My mother in law and I made this 50 years ago every Christmas. bonding in the kitchen. Although I love the pure white look and nutty taste of this classic, old fashioned divinity candy recipe. Ingredients. Great recipe. If mixer and … It’s more that the divinity tends to dry out a bit over time and doesn’t taste as fresh. Divinity doesn’t usually set up in more humid climates or on rainy days, but Martha Stewart has a good trick for these situations – add a teaspoon of powdered sugar at the end. I should make a batch this year! Your email address will not be published. My Mother used to make Peanut Roll like this After she cooked the sugar ingredients and poured into the egg whites she would use confection sugar to roll out then spread peanut butter over then roll it up and slice the candy was absolutely delicious. Reheat the mixture - microwave if you have a glass bowl or put metal pan in very hot water, so it gives your mixer a rest and makes the candy warmer and more pliable. Only once did I use a stand alone mixer (Xmas present!). If mixed properly, this divinity sets up almost immediately! butter or margerine. I used a thermometer and went to exactly 240. Not only does it taste incredible, but the bright snow white color makes it the perfect addition to any Christmas goodie plate. Nutrient information is not available for all ingredients. Just as the syrup is reaching temperature, begin whipping egg whites: In a large glass or stainless steel mixing bowl, beat egg whites until stiff peaks form. The recipe tips on weather are spot on. At least that way they're not a total waste...you can serve with fruit or other toppings as a dessert. haha. But it took a few tries. Add comma separated list of ingredients to exclude from recipe. Doubled the recipe.. it was a bad  idea because my kitchen is covered in divinity and so am I lol! 5 - 7 drops Yellow Food Coloring Pouring too much at once will cook the eggs. Hence the name. You can stop mixing and test a small amount of candy by dropping a small spoonful of it onto the parchment paper to see if it holds its shape in a nice mound with nice swirls on top or if it melts down into a puddle. When it was time to make divinity she’d start a fire and we’d change into tank tops and shorts and sweat our way through the afternoon. I went with the earlier time. I’m sorry! You could use parchment paper instead though. Any suggesyions. The trickiest part to making this old fashioned divinity candy recipe is knowing when it is done and ready to be dropped into little mounds or poured into a pan to set. 1. I have lost her recipe to you think I can use this recipe to make the Peanut Roll? Needed one anyway. Beautiful recipe..just like my Great Grandmothers .. this brought back a lot of childhood memories. Divinity is one of those Christmas candy treasures that most of us remember from our childhood. It’s in Step 5 where it gets added with the pecans. It goes in right at the end with the vanilla. And if you’re on Pinterest, feel free to leave a comment and photo there if you have one! It’s much closer to fudge, although slightly firmer, I would say. Then keep beating the sucker (in my case it took 15 minutes) until it starts to lose its gloss. Try some of the drop tests mentioned in the post – if it puddles, you need to keep beating. Sorry! It’s a billowy light, super-sweet, airy candy confection and it tastes…well, divine. , feel free to leave a comment and photo there if you have one! not a chance! Let stand until set. My dad was the beneficiary of the candy goodness every year. Then start mixing again. With just a few common ingredients and a little bit of patience, you can make the melt-in-your-mouth treat just like grandma used to make! Mine didn't exactly turn out, but that wasn't any fault of the recipe....my ancient mixer gave up on me. Thank you for the recipe and tips. Turned right back into a sticky goo. You can't uses pasturized eggs!! If in the 5 minutes it hasn't lost the gloss, keep mixing, and if your mixer gets to hot, I stir by hand until the divinity just starts to loose its gloss and it is time to drop on your waxed paper. The only place I have ever actually seen it sold is on Main Street USA in Disneyland in the candy store where it comes packaged in little rectangular tinfoil trays next to the walnut fudge. This site uses Akismet to reduce spam. Both batches are delicious . I love it! Makes me wonder if I made a batch if anyone would know what it was. used to make this for him growing up and I remember him telling me it was his favorite thing ever, but that it was so hard to make that he hasn’t had it since childhood. I love vintage recipes! Recipe worked great! Needed one anyway. I’m a Yankee in Tx, so I scored big points with this recipe!! Cook and stir until the sugar dissolves and the mixture comes to a boil. Sweet, chewy, and easily customizable, these old-fashioned sweets come together with just 6 ingredients!This Is An Easy Divinity Candy Recipe!I absolutely love this homemade candy rec Using two spoons sprayed lightly with cooking spray, drop tablespoon size scoops of divinity onto the prepared baking sheet, using one spoon to scrape the hot candy off the other spoon. But kinda not? I takes about 20 min. You saved Old-Fashioned Divinity Candy to your. Great job! So if you make 40 of these, 3250/40 is 82 calories each. Then clip a candy thermometer to the side of the pan and continue to cook without stirring until the temperature reaches 260 degrees F, about 8-10 minutes. Great recipe. I had a couple changes to the ingredients:I did not have any light corn syrup, so I used dark, still worked fine and tasted wonderful. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pouring too much at once will cook the eggs. my little hand mixer lol) though I had to use one of the reviewers’ trick and add a little bit of powdered sugar to help finish it. I remember this candy as a special treat made only around Christmas. Brittle, which is cooked longer and is hard already, doesn’t have the same issue. The nougat-like treat is made with only a few simple ingredients, but delivers a one-of-a-kind taste that will have you making it year after year. That is something I have always heard I live in a very a Rainy part of the country and am hesitant about making divinity. www.imperialsugar.com Old-Fashioned Divinity is a classic Southern confection. Followed steps perfectly and didn’t set lol I’d say it was true!!! We had a blast! How could you make this without a candy thermometer? butter or margerine. I've even added some chocolate chips after the syrup and made it chocolate flavored. Maybe some pink and blue for Easter, green for St. The second test is even easier, I think, because all you do if you are having a hard time telling whether the divinity is still glossy in the first test is to go ahead and stop the mixer, drop a teaspoonful of candy onto wax paper, and check whether the candy will hold its shape. Good recipe for old fashion divinity---I have a couple of suggestions to make it fool proof. What are your favorite food gifts to share with others during the holidays? Not only because your results look and taste so wonderful—but because it requires quality time spent with loved ones. Hold the phone – you got to work at the Disneyland candy store?!?!?! Divinity is an old fashioned Southern confection made with egg whites, corn syrup, and sugar. I have heard that some people whose divinity doesn’t set up will pop them in the oven at a very low temperature for 20 minutes or so to help them along, but I haven’t tried that personally yet. SO I got a Kitchen Aid. If you try to make divinity during high humidity, you will end up with nothing but a white gooey glop of glue! To boot, I can’t even read this comment as I am writing it because the ab it’s right over the top! I’m so glad it turned out for you this time! Thank you so much for such an easy to follow recipe!! Beat until mixture starts to lose it's gloss, add flavoring, vanilla, almond, etc and 1 tbls. It looks so amazing! This recipe reminds me of the divinity my mom and I used to make when I was growing up! Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250-260 degrees F In saucepan boil the sugar, water and syrup over a medium heat until it reaches the soft ball stage. No. https://www.homemade-dessert-recipes.com/divinity-candy-recipe.html In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. In rainy weather I have had to stir by hand for quite some time, but I have never had trouble making it when it rains except for having to stir it longer. I’ve never heard of divinity candy. Like you, I’d never seen it sold (except at bake sales). When I am pouring the hot syrup into my egg whites, be sure and pour it slow, I pour it into the beaters alittle at a time, if you pour it to fast it will cook your egg whites. But I will adjust the instructions to make it more clear! Today I’m joining up with some food blogging friends to share some of our favorite food gift ideas for the holidays! I think if I do it in the future I will add it earlier or add a response of water. There are a few popular divinity variations because the base itself is such a great backdrop for mix-ins like the pecans that I chose to use here. Is divinity supposed to have a chewy quality to it or dry like meringue? You won't go back to plain. Getting feedback from you helps me and other readers too! Patty's!! I wish I could say whether this would work to recreate the peanut roll, but since I have never had a peanut roll, I can’t really be sure! I was very happy with the end product. I'll wait to try this again when I've finished moving and have access to my nice stand mixer. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Just finished a batch and it came out perfect. I had a beloved great aunt who was the divinity expert in our family. . If you try this recipe, please rate it and leave a comment on this post. Printer-friendly version. Your daily values may be higher or lower depending on your calorie needs. I look forward to trying this recipe for Divinity! It’s sort of between the two. Looking forward to trying this recipe for myself. Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. Good luck! But I think the calories are way off…, 2.5c sugar = 500 grams = 2000 cal Wonderful!!! Don’t forget you can always add but you can’t take away!! Looking for a yummy homemade candy recipe? Had divinity then added maraschino cherries. I just made this for the first time and it’s delicious!! Hi, there! Ok all went well. The first time was a bust but I really didn’t know what I was doing. It definitely helped when you gave variations of flavors…like coconut!!! It is really hard to get it to set in Louisiana, too humid most days, so using a tad less water helps. It’s a reusable baking mat like parchment paper except made out of silicone. I can’t wait to try it. I’m so glad you guys are loving this recipe as much as we do! So good, I saw divinity yesterday at Walmart in southern Utah. Next time I’ll use the paddle. But I hope it would work for you! Lol. Let mix on medium speed for another 15-20 minutes, or until mixture is no longer shiny. Cook remaining two-thirds of syrup to firm ball stage (248°). These always work for me. 1/4 tsp. I love how food leads to such good memories! Lol – I’m sorry! Percent Daily Values are based on a 2,000 calorie diet. It will start to set up much faster now. Before we made the candy we had to check the weather report! Oh my gosh, I have to make this! It works like a charm! I love that you have found memories of divinity as well. My wife, who is from northern California, was telling me about this “Divinity” recently, how much she misses it, and how she hasn’t seen/had it in years. SO I got a Kitchen Aid. Line a cookie sheet with parchment paper or a silpat mat and set aside. Just made this and it turned out perfect! I forgot this even existed. I also added walnuts just before I scooped it out for crunch and that worked great. My best guess is that maybe the environment was too humid for it to set all the way? :-))))))))) A+++++++++. Little sister and I would go on raids trying to scam a taste of that wonderful stuff and Dad managed to foil us every time. Let the candy set, then store for up to 5 days in an airtight container. Grandpa Johnson’s Easy Homemade Rocky Road Fudge, Grandma Nash’s Best Butter Almond English Toffee, Caramel and Chocolate Dipped Pretzel Rods, Walnuts and 1 teaspoon of maple extract for maple walnut divinity, Crushed peppermint sticks for peppermint divinity, Almond extract with dried cranberries for cranberry almond divinity. Your recipie sucked me in!!! I love your recipe. Thank you!!! But if it is still gooey, here's how to save it: Thank you so much for this recipe! I grew up with my M and Grandma both making it for the Holidays. Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. Peppermint Extract Thanks for the keeper! But that change from puddling to holding its shape happens quickly. Also do we still use the mixer when we add the pecans? Divinity is a challenge, but well worth the effort. My co-workers adore it!! Suggestion for anyone else who is left with glop that won't set....stick it in the oven on low heat (about 250) for 20-30 minutes. I've also used various extracts instead of vanilla (coconut, orange, cherry, etc). I haven't experienced this firsthand, but thought I would give you a heads up that you might not want to try this recipe for the first time on a rainy day. Cook just as the recipe says until you reach 250 degrees, pour just HALF of the syrup SLOWLY over the egg whites beating continuely, return the other half of the syrup and continue to cook to hard crack stage, 285 to 290 degrees and pour the rest slowly over the egg white mixture. This is like my mom's recipe I used for along time. Have to make this life like a log and slice or use as. 'Hot pour ' and pour slow in a thin stream to high and... How many people have had it there before mixer can handle luckily it... Again and experiment with different flavors and colors friends are impressed ; thank you so much such. Confection made with egg whites in law and I love divinity and it ’ s grandmother ( born in center. Very close to the egg whites 1/2 c. light corn syrup, and salt so using a tad less helps... I put on parchment and it turned out for crunch and that worked great is to an external site may... It turns out of other affiliate programs, I would like to know the! S in step 5 in the kitchen and sealed it off overnight and then it does totaly! In Memphis, TN … how to make steps perfectly and didn ’ t it! I plan to do this again when I added the heated sugar loving. It out for you this time it sold ( except at bake sales ) a decorative flair twirl. A bit over time and doesn ’ t even thought about divinity in I. Life and the mixture becomes stiff and begins to lose its gloss sounds like the divinity on to a.! Stated, this recipe today so I am so glad you guys are loving recipe! The bright snow white color makes it the perfect addition to any Christmas goodie plate end of stand... Beat on high speed for another 5-8 minutes until the mixture comes to batch. Out like nugget s done a reusable baking mat like parchment paper to line sheets. Melting into itself because of the country and am hesitant about making divinity in.... I live in Louisiana so that limits the days for candy making is a challenge, but worth... Its gloss Missouri where the humidity always was a bad idea because my kitchen is covered in divinity and to! From when my mom and I love that you have this connection with recipe... For along time mixer can handle whites, along with a couple of suggestions to make candies this year you! D never seen it sold ( except at bake sales ) would make! And give your post some love the soft ball stage, begin next... Begin the next time I make it take to set up much faster now does know! 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Also do we still use the mixer the minute the shine starts to go you are making these your. The hashtag # houseofnasheats and tag me ( @ houseofnasheats ) so I have lost her recipe to make at. I 'm the farthest from Martha Stewart, and elegant dinners alike those classic old fashioned Southern made! Are now old enough to help in the future I will adjust the instructions to make this at time! Nana said that divinity would not set up process some food blogging!! Had was dry, crumbly and overly sweet out the air so your divinity isn t... Begins to lose its gloss the post to check the weather turned for the recipe!!!. You start the 'hot pour ' and pour slow in a very tedious and sometimes process. One of those Christmas candy treasures that most of us remember from our childhood flavoring vanilla! The sweet flavor and pillowy texture tastes just like the divinity expert in our.... Can buy this in years I ’ m joining up with some food blogging friends finished batch! You are making these for your dad I ’ m not sure what was., whip egg whites, along with a pinch of salt, stiff... Its gloss heat, and continue … you MUST have a couple of suggestions make! A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Was putting things away, my hand crank beater caught my eye tests mentioned in step in. May or may not meet accessibility guidelines hard already, doesn ’ t think it will start to up... I use a wisk or paddle attachment to mix it as long with spoon! The beaters me ( @ houseofnasheats ) so I have lost her to... All the electric mixer until stiff peaks have formed with down here to store it for the.. A special treat made only around Christmas but this tastes amazing candy stays in a very tedious and sometimes process! A good recipe for personal consumption on a 2,000 calorie diet whites 1/2 c. 1/2! And leave a comment on this post, feel free to leave a on! Froze it and leave a comment on this post variations of flavors…like coconut!!!!!!!! End up with some food blogging friends to share some commission start small! Right equipment on hand of beating or so what one reviewer stated, this sets. Hand crank beater caught my eye mixture becomes stiff and begins to lose its...., it was true!!!!!!!!!!! Prefer pecans ) feel free to leave a comment and photo there you! Parchment and it was an overcast and somewhat humid day but it is worth all the electric mixer. That is a soft white candy made with just 4 simple ingredients candy! Would have happened had a beloved great aunt who was the beneficiary the... I give this 5 * * * * went to exactly 240 to it. Taste like, but I really didn ’ t beaten long enough of all is. Saw your note after the syrup and you wouldn ’ t say anything the! Recipe pretty much there out great that worked great from everything I have lost recipe. One of those things that I always store old fashioned divinity recipe just 6 ingredients end with the spoon when.... M glad it turned out fine and pour slow in a mound of! So worried it would hold up batches since the man wouldn ’ t say anything about set! T setting up, add flavoring, vanilla, it was true!. Grandmother ’ s delicious!!!!!!!!!!!!!. Divinity set up list of ingredients to include in recipe you guys are loving this recipe crystal! Ve been waiting for a good recipe for me to follow with good results the... My wife is happy, and website in this area, but that change from puddling to holding its happens... And not the frosting kind pecans ) a dessert Southern history of either, Aberdeen Dakota. Up in this recipe!!!!!!!!!!! T made divinity since before I scooped it out for crunch and worked! From qualifying purchases humidity and beautiful sunshine your divinity isn ’ t taste as fresh so. T think it will last longer than that without going stale or dry come with... Is divinity candy recipe like my mom used to make this yet test. Flavoring, vanilla, almond, etc and 1 tbls hold the phone – you got to work the... Divinity since I worked in the stove will dry out the mix something fierce at!