$275.00 "Kumo" means "cloud" in Japanese and Kato-san, the blacksmith of this line, chose the name for the unique damascus finish that resembles a stormy, cloudy sky. Embrace it. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. Highly recommended for GIFT of Anniversary as well as for Your Best Professional Cooking Experience. The core is white carbon steel sandwiched between softer stain resistant steel. The core sharpens easily, will take and hold a super sharp edge. Masakage Yuki. A million thank yous! I recommend this site to all of my fellow culinary professionals! Masakage Yuki Sujihiki 300mm. Ideal for boning - poultry © 2002 - 2017 Chef Knives To Go. $261.00. 6 7 1 176. Need a little help finding the perfect gift for the keen cook in your life or a recommendation for a treat for yourself? I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Easy to prevent, wipe and dry after each use, don't leave it sat in water. A 300mm sujihiki is excellent at tackling all slicing jobs, including briskets, large roasts and portioning your own steaks. This one looks huge and is a work of art. Check out our. Longer and thinner than a Gyuto (Japanese chef's knife), these Sujihiki knives make the perfect carving knife. My go to company for kitchen gear. Content & Photography, All prices are inclusive of VAT where applicable - UK VAT Number: 225316434, [{"id":31488615088194,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"2213","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Masakage Yuki Sujihiki 300mm","public_title":null,"options":["Default Title"],"price":24000,"weight":150,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}]. The knife has been named Yuki (Japanese word for "snow") because of the blade's finish that is reminiscent of a snow blizzart. Carving knifes rarely look this awesome. These knives are made in our favourite method, clad steel. Can you imagine how cool you will look with this at the dinner table? I always come here to order anything I might need for the kitchen and I am never disappointed. Super fast shipping. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! The octagonal handles are made with cherry wood with pakka wood ferrules. $47.00. Masakage is one Japanese small producer of hand made chef’s knives. Masakage Yuki Suhijiki 270 mm Japanese carving Knife. Direct Delivery from Japan Worldwide. This honesuki is a great addition to the Kumo line, being a great small, sharp knife originally meant for parting out poultry. This core steel in this knife is carbon steel which if not looked after will rust along its edge. Daovua Leaf Spring Lil Daddy Slicer 310mm, Daovua Leaf Spring Big Daddy Slicer 355mm, Takayuki Grand Chef AEB-L Salmon Slicer 300mm, Takeda Classic Suji/Yanagi 310mm Extra Large, Matsubara Blue #2 Nashiji Kiri Cleaver 190mm Custom. Here is a selection of 300mm Sujihikis that we offer. $429.00. Takeda Classic Suji/Yanagi 310mm Extra Large. Performance. … This knife is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. Makoto Kurosaki Makoto Kurosaki R2/SG2 Sujihiki Japanese Chef Knife 270mm with Japanese Cherry Wood Handle. Masakage Yuki. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). His service is second to none. Nik Rijavec Recommended for you It is constructed of a Shirogami #2 carbon steel core, clad in an easy to maintain stainless steel. Best selection of Japanese knives around. About Masakage Koishi - These knives have been named Koishi (pebbles) for the tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. The Sujihiki is a long carving knife perfect to cut extra thin slices of meat and poultry. The stainless steel protects the core from possible rusting so you get the best of both worlds, easy maintenance and a super silky edge. On the inside you will find a blue stepped inlay and your beautiful knife of course, wrapped in Japanese newspaper by the craftsmen who made it. Spediamo in tutta Italia ed Europa – Gratis con ordine superiore a € 199; CARRELLO; AREA CLIENTE; ORDINI; IT Item description the long elegant lines of this 300mm sujihiki are beautifully complemented by rustic, characterful aesthetic MASAKAGE YUKI lineup. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. $235.00. The Bunka Japanese knife combines the best of the Nakiri and the Gyuto. $261.00. This knife is made from a reactive steel that has some special care instructions and properties – learn more. [NKD] Masakage Mizu 300mm Sujihiki. Beautiful blue fibre boxes with the Masakage logo and name in silver foil on the lid. Perfect for Sunday roasts and wowing your guests at dinner parties. The blade will last you a lifetime. Yanagiba/Sujihiki Sort by Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Sujihiki are slicing knives. Great service and quick shipping. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Sign up and get 5% off your next order * as well as hearing exclusive news, special offers, advance stock notifications and much more! Takayuki Homura Blue #2 Sakimaru 300mm. SOLD OUT. Masakage Yuki Sujihiki 300mm. Hi all, my first post after a month of good reading here. The same magnolia and red pakka wood handles as the rest of the Yuki range, a beautiful and handy addition to your kitchen. $550.00. I have decided to buy my first japan knife and I am leaning towards a 24cm masakage yuki gyuto. So while not working on your knife skills you can catch up your Japanese language skills. Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Mark is great at answering questions for knife nuts of all levels. r/chefknives: A place for all things chef knives. Kati has over 50 years of experience making cutlery. Masakage Yuki Sujihiki 300mm Purchase options. $315.00. Hand-made knives like this have a special place for us here, they some how have more soul than the laser precision knives from other manufacturers and we salute their imperfections which add character but lose nothing of their performance. QUICK VIEW. Handmade by Kato san, the Masakage Koishi collection is handmade with Aogami Super steel and hardened to 63:65 Rockwell. Both sides of the knives are mirror polished and the hamon is clearly visible on both sides of the knife. This one looks huge and is a work of art. Quick shipping, description matches what is delivered and the price, you can't beat them. * Cannot be combined with any other discount or offer, © 2020 Cutting Edge Knives The handle is light and beautifully smooth. Kazoku Magnolia Saya Sheath for Sujihiki Knife with Plywood Pin - 300mm. Awesome selection of knives and tools. This 240mm gyuto from the Masakage Yuki lineup is crafted by master blacksmith Hiroshi Kato. $278.95. 7mm blade height : 41. Masakage Kumo Honesuki 150mm. The long, narrow blade allows for fewer strokes which limits drag to make cutting easier. The blade is typically thin for a Japanese knife and sharpened to a 15 degree angle meaning it has an easier time cutting. The lightness of these knives means you can use them for longer without getting fatigued if that is an issue for you. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping outstanding edge retention. Weight: 7 ounces blade length: 300mm overall 455 thickness at heel: 4. Made from white 2 steel and fitted with a ho wood handle. CKTG Finish Sharpening Service. Since 2011 we've helped thousands of happy customers find the perfect knife for their cooking and hope to serve you soon. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Never had a problem and questions about all products are answered quickly. Home cooks generally need not worry about this though. This Gesshin Ittetsu 300mm White #2 Honyaki Wa-Sujihiki comes with an ebony octagonal handle and ho wood saya. Really appreciate the time he puts into every email as well as the free forum he hosts. Always the best. Our aim is to measure everything as accurately as possible but some specifications (such as hardness for example) are provided by the manufacturer and therefore should be used as a guide only. The handle is a beautiful white magnolia which adds to the wintery feel of this knife and the red pakka wood end cap really sets this knife off well. Puts a smile on your face when using it. Purchase options. This is the longest of the sujihiki carving knives in this range. MASAKAGE YUKI 300mm sujihiki. Carving knifes rarely look this awesome. Here's a selection of our favourite knives and gift choices for this Christmas. $375.00. It also shines when comes the time to remove skin from a fish. Great customer service. His service is second to none. Masakage Yuki Sujihiki 300mm Fu-Rin-Ka-Zan ZDP-189 Wa Series Wa Sujihiki (240mm to 300mm, 3 Sizes, Octagon Shaped Magnolia Wooden Handle) Sold Out $440.00 Hinoura White Steel No.1 Kurouchi Series Wa Sujihiki 270mm (10.6 Inch, HS1-9) 2 reviews I'm sure there will be more to come. The handle looks a little odd to us Westerners with its half tang just stuck into the handle but trust us that handle is going nowhere and is secure as a rock and suitable for its purpose. Takayuki Grand Chef AEB-L Salmon Slicer 300mm. Okada White #2 BBQ Sword 300mm. QUICK VIEW. Handmade Masakage Koishi knives are made of Aogami Super (Blue carbon) and stainless steels. Quick delivery, and they are great about returning emails. They are made by Hioshi Kato, a blacksmith with over 50 years experience. Yu Kurosaki Yu Kurosaki Raijin Cobalt Special Steel Hammered Sujihiki Japanese Knife 270mm. Masakage Masakage Masakage Mizu Blue Steel No.2 Black Finished Sujihiki Japanese Knife 300mm with American Cherry Handle $305.10 USD $339.00 USD. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. Sujihiki are commonly available in blade lengths ranging from 210mm up to 360mm, with the 240mm, 270mm and 300mm sizes being particularly popular. Masakage Koishi Sujihiki 300mm. I'm actually waiting on my second knife from them. Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. There are three master blacksmiths at Masakage, Hiroshi Kato, Katsushige Anryu, and Yu Kurosaki, and one master knife sharpener Takayuki Shibata. Dec 16, 2018 - The Koishi 300mm Sujihiki is a brilliant Japanese meat slicer, hand forged by blacksmith Yoshimi Kato. It is obvious that this is a hand worked steel and it looks beautiful as a result. $15.95. In fact, the Sujihiki is often considered to be the Western equivalent of the Yanagi because their blade profiles are so similar. The sharpness of the blade though means this knife is a joy to use as it just falls through food when chopping. Masakage Mizu: Masakage Mizu Collection is handmade by Anryu san. One Year of Log Cabin Building / One Man Building His Dream House - Duration: 2:10:36. The knives use san mai construction and are clad with stainless steel. SOLD OUT. Hand Made by master knife maker Kato san. Archived [NKD] Masakage Mizu 300mm Sujihiki. It performs well when in cutting vegetables, meat or fish. The edge will gain a patina as you use it which will add to its unique character, this is caused by oxidation of the steel when moist. Handmade Japanese craftsmanship from a small forge manned by veteran blacksmiths, beautiful handle, amazing cutting performance at this price...fabulous value for money. 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