Then, it’s time for packaging. Asian pears have been grown commercially in Asia for centuries. Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. She explained the pears are big because in Korea they’re expensive and bought only for special occasions to share, like Thanksgiving or new years. 16 Shares ... A Korean recipe for stuffed cucumber kimchi uses the Asian pear to add a bit of sweetness. Using a mandoline or a steady hand, slice the pears into rings that are about 1/4 inch thick. Seasons: Up until very recently whenever you asked a Korean to name a distinctive characteristic of their country, one of the answers would invariably be that Korea has four distinct seasons. In Japan about 500,000 tons are grown and some fruit is exported to the United States in October and November. These fruits are high in fiber, low in calories and contain a number of micronutrients that are … Because they are round they are often called “apple pears” and sometimes are referred to as “water pears” because they are so juicy. They’ll make a … Although, these pears tend to be on the pricier side, their benefits outweigh their expense. The Korean pears at Evergreen Farm are famous. Thin-skinned, juicy, firm, and fragrant, they are fine for eating out of hand, and perfect for … Asian pear trees Asian pears are a from a closely related species to European pears Pyrus pyrifolia. Korean snow pears are to-die-for. Kim wanted to bring his father’s Korean pears to New Jersey. Anjou pear. But perhaps none sum up the sweet, honeyed flavor of the season as much as an Asian pear. Spring - 봄 - bom A pear, with skin, weighing 166 grams, provides 2.32 grams of crude fiber, and 4.5 grams of dietary fiber, of which 41% is pectin. “It’s good, it’s sweet.”. Sometimes called Nashi pears or apple-pears, crisp and juicy Asian pears are delicious fresh, and even better when dried into sweet, chewy morsels. Korean snow pears are to-die-for. And all the flavors … Also called Dan Bae or Olympic, Korean Giant is a vigorous winter hardy tree that produces at a young age and bears a heavy crop of … Asian pears comprise a large group of pears that are crisp in texture and, when mature, are good to eat as soon as harvested or for several months after picking if held in cold storage. Not only do they taste great by themselves, they also make a refreshing match when pureed to season BBQ meat. 6 Asian Pears (about 1.5 pounds) 4 cups cold water; 2 teaspoons lemon juice; 1/2 teaspoon Chinese 5-Spice Powder; Instructions: Fill a bowl with the water and lemon juice. One medium pear provides 11% of the RDA for ascorbic acid (vitamin C). The first stop on the tour was inside a 33-degree freezer where the Korean Shingo pears can be stored for months after being picked. Asian Pear is the member of the genus Pyrus L. in the family Rosaceae which includes pears and apples.Pyrus pyrifolia is also called Asian Pear, Chinese Pear, Apple Pear, Japanese Pear, Korean Pear, Nashi Pear, Nashi, Sand Pear, Oriental Pear, sandpäron and Taiwanese pear. The medium to large fruit has excellent, rich, sweet flavor. He became one of the first people in the state to open a Korean pear farm. The Best Time to Harvest Pears. This is a commercially grown Asian pear … 99 ($3.70/Fl Oz) Get it as soon as Mon, Dec 21. These pears are special. Being the primary cook in my household, I was shocked to realize recently that I had no idea how to make one of my favorite marinades. Promotional support provided by New Jersey Business Magazine. Additional support for NJTV News is made possible by the Robert Wood Johnson Foundation, PSEG Foundation, Wells Fargo Foundation, the E.J. Best places to visit during autumn are Gyeongju, Seoul, … There are many different varieties of Asian pears, so selecting a ripe pear … Asian Pears from The Fruit Company are as round and crisp as an apple and as juicy and flavorful as a ripe pear - the perfect combination. Asian pears originate from Korea and have become extremely popular in the United States. There’s some exciting, good news … The Asian pear has a delicate floral taste, with sweetness to no end; perfect for fresh eating and as a replacement for any apple recipe. Most tree fruits are ripe when they give slightly to the touch and have a fruity, fragrant odor. Unlike European pears that get a gritty texture inside if left to ripen on the tree, Asian pears need to be tree-ripened to develop the best flavor and lessen grittiness. “You see how people are crazy about our pears. We hope to see you in 2021 with a better harvest and some sort of return to normalcy. Use a juicer or blender or finely grate the pear … If you’ve never tried a Korean pear before, now is the time since they’re just arriving in stores. Asian pears are available in some regions at the beginning of summer, but the fruit’s peak season is in the early fall through winter. Melissa's Korean Pears have a variety of uses in cooking, sliced, diced or shredded over salads, baked, or stuffed for desserts. Korean pear, also known as Asian pear… This highly touted pear blooms early in the season and ripens in mid-Oc. Peel and core the pears. Promotional support provided by InsiderNJ. However, they are actually much juicier than an apple and have a distinctive unique pear flavor. Let’s get into the medicinal benefits of Asian Pears. Korean/Asian pear may not be available in all seasons, but it’s totally worth hunting down when you make bulgogi at home. After 12 years in business, the farm closed its doors after a fungus in the trees spread. Tom Spellman from Dave Wilson Nursery talks about some of the more popular Asian Pear varieties. Shinko is a brownish-green pear that ripens mid-August through mid-September … Korean pears are in season from approximately October through March. “They have a good pear, that’s why we came here,” said Michele Zhand, who took an hour and a half bus ride from New York to pick them. Premium Sugar-Free Korean Pear, Ginger and Balloon Flower Extract Liquid Concentrate Stick - Natural and Pure - Health Care for Changing Season - for Men and Women of All Ages. Log in. Calories 100; Protein .65 g 1.5%; Fat .66 g My partner always handles the grilling of galbi (Korean short ribs) plus tofu or tempeh for me, but it seemed silly not to know what went into the sauce for this deeply flavored, salty and sweet Korean-style barbecue. To East Asia the fruit they know as “ bae ” a pear... 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