The Wasabi Black Yanagiba Knife from Kai is a traditional Japanese-style Yanagiba knife that is specially designed to be used when making dishes like sushi and sashimi, which require ultra-thin raw fish slices. If are you interested to spend a higher price for buying the best sushi knife? Type of Knife. The Sushikiri is the type of knife for sushi rolls. That is why finding the best sushi knife is so critical. The Yanagi, a long and thin knife that’s used for slicing raw fish. It’s essential to find the best sushi knife for cutting rolls. 4.7 out of 5 stars 623. This means that the steel rusts easily, but is capable of attaining a much sharper edge. It is a low-maintenance knife with a thin enough cutting edge to promote clean slicing. Sushi is a Japanese meal that has been prepared traditionally using six types of sushi knives and: Deba, Santoku, Nakiri, Usuba, Takohiki, and Yanagi. Kai is a highly regarded Japanese brand in the culinary utensil industry, and it is especially known for its range of kitchen knives. The knife is crafted with German stainless steel and guarantees even and precise slices and cuts with each use. So, let's get acquainted with the types of Japanese-originated knives. The following is a guide of things to consider so that you can buy the best sashimi knife for cutting sushi. Although it rusts easily, you can get a sharper edge with this one. When you talk about Sushi knives there are really only a handful that are commonly found in the modern kitchen. What's the secret behind those perfectly sliced sushi rolls that you see in Japanese restaurants? The Tojiro DP is easily one of the best Japanese chef knives for the money. First of all the name of parts should be known for better handling and maintenance. With a traditional D-shaped wooden handle and blade made of high carbon stain free German steel, the Yanagi Sashimi knife is one of your best options. The stainless knives do not rust, hence they are comparatively easier to … 18 Types of Sushi Knives that Chefs Use. For beginners, it can mean making a massive investment before even knowing how to properly use a sushi knife. The handle of a knife can make or break your time in the kitchen. Korin's best-selling knife is great for beginners. Many chefs and Japanese food experts agree that when it comes to making the best sushi, the hardest part often involves picking the best set of knives – if you haven’t yet gotten one for yourself. It is a single-bevel knife, so be sure you get a left-handed version if you’re left handed. Yoshihiro Shiroko – Best Sushi Knife In The World. Using rice that is specifically designated as sushi rice ($6) means it has just the right amount of stickiness for sushi… Though you have to practice but it is very easy to use. This best sushi knife is a true classic and the details are incredible. Most of the traditional and high-quality sushi knives are made of carbon steel. If you are spending a lot of time cutting and slicing, it is important to have a handle that is comfortable to use. The blade is made of 420HC stainless steel with a good hardness rating and a superior durability to that of most carbon-blade sushi knives. Many sushi chefs have to go through extensive training to learn how to make nigiri. 4. Santoku: this knife has gained popularity over recent years and is a great alternative to a chef’s knife. Here's a rundown of the best knives we've found in each essential category: chef's knife, santoku, paring knife, serrated bread knife, and carving or slicing knife. The extra-thin blade can make the finest cuts for the best sashimi rolls in town! This type of sushi is usually served with other types of sushi … The type of rice you use in sushi does matter. The best sushi and sashimi knives are single bevel. Happy Sales HSSR400 – Best Sushi Knife under 100 Dollars. It is really handy when it comes to producing a delicious sashimi plate or other mouth-watering sushi. This knife will allow the cook to simply make a smooth pull through the fish–very little force is needed! What to consider when choosing a sushi knife Types of sushi knives. There is a wide range of sashimi and sushi knives available and you may choose to buy a single knife or multiple knives. FREE Shipping by Amazon. On Amazon, this knife is available in two sizes – 21cm (8.2 inches) or 27cm (10.49 inches). The best sushi knife models always come at a price. Yanagibas are long elegant tools for creating clean, precise cuts. Deba is a popular kind of sushi knife and it is designed to cut fish heads and to slice extremely thin fillets with great precision. This knife is short in size as compared to the traditional sushi knives but has a … Mainly there are two different types of materials for the Japanese knives. The most important thing to consider is the type of knife or knives you need to buy. What to Consider Before Purchasing Best Sushi Knife. These knives are sharper, lighter and more maneuverable; all of these qualities are ideal for making complicated cuts in fish and cleaner cuts in the arrangement itself. So the back of the knife is concave and the blade is honed to a point on one side. Basic Types of Sushi Knives. The average knife, sometimes called a bentoknife, one would find in a modern kitchen does not use such high … The sushi knife has a key role in preparing the sushi roll: in cutting the vegetables, the fish and the roll itself. JapanBargain S-1553, Japanese Yanagiba Sashimi Sushi Knife If you’re serious about making authentic Japanese sushi, the Yanagi knife might be the best … Well, it all depends on what type of knife sushi chefs use! Sushi and Sashimi knives are extremely sharp and made for a specific task so that they require very specific instructions. Double-edged v.s. And if money is not an object, and you want some of the benefits of stainless steel but the ability to sharpen the blade to a higher degree then one of the composite steel knives may be worth looking into. You will notice that the blade is single-beveled with a cutting edge and a flat edge. Basics of Selecting a Sushi Knife Set. Personally, I would recommend all of them except Usuba knives, since they are considered to be more of a vegetable knife and less versatile. To gain that perfection, getting a specific sushi knife set is a must. ... How Many Types Of Sushi Knives Are Available. A Usuba knife is a single-edge flat knife that is used to cut and peel vegetables and garnishes. Preparing sushi cuts of meat: What Are the Best Type of Knife Handles to Choose? This knife is a beautifully handcrafted Japanese sushi knife that comes with different blade sizes. It is prepared with boiled rice and other special ingredients, like raw meat, seafood or tropical fruits. You need to make … In many sushi restaurants, nigiri is offered on a combination platter, so that diners can try several different types of sushi at once. One is high-carbon steel, and the other is stainless steel. Traditionally, a sushi knife would be made of an incredibly high-quality carbonsteel, the same type used in the forging of katana, traditional Japanese swords. The two main types of materials used in sushi knives are high carbon steel and stainless steel. The concave back edge reduces drag and makes it easier for food to slide off without getting stuck. They are particularly good at chopping or slicing, which are the cutting techniques most used in the preparation of vegetable for sushi. If you are ready to finally try your first Japanese chef’s knife, and want the best bang for your buck, then the Tojiro DP Gyuto is the perfect place to start. Get it as soon as Thu, Sep 10. Sushi Knives The traditional knife used for the fabrication of sushi is the single bevel yanagiba. The best knife for cutting sushi in general; The Yoshihiro Shirokov is one of the top rated sushi knives because of its exquisite high quality and long lasting durability. Among all Japanese knives, there are 4 types that are debated to be the best ones for a sushi knife: Usuba, Deba, Santoku and finally Yanagiba.. It's lightweight, with a composite wood handle and thin blade, perfect for precise cuts. Rarely can you purchase an authentic Japanese knife without spending at least $100 dollars on it. Their length, up to and in excess of 300mm, ensures that slices are completed in a single pulling stroke with no sawing. The curved blade is for items that need longer strokes. For beginners or lovers of homemade sushi, the Usuba, Yanagi, and Takohiki will give you the best kind of flexibility you want in a sushi knife. Well, the most popular sushi knives on the market are over $200, home chefs or small restaurants do not want to blast so many. Before jumping the gun and getting the next best sushi knife, it would be wise to evaluate the type of sushi knife that will address your needs. Opposed to common belief, Japanese knives are not the only ones perfect for cutting sushi without crushing it. $28.99$28.99. Single-edged Kitchen Knives Double edged — … Make Offer - Shokokai Chef Knife/Sashimi knife /Sushi Knife/Blade length 330mm /Used Shun Fuji Asian Cook Knife 7" SGE0760 Made in Japan Sushi Accessories $285.00 The best sushi knives are typically made from high-carbon steel.This is the best type of steel to use, but it also requires the most maintenance. If you want a low maintenance sushi knife that is not going to rust and you don't care if yours is not the sharpest sushi knife in town, then stainless steel may be the best option for you. The metal or material making up the knife’s blade is another important factor to consider. Even this knife is the first choice of all professional sushi chefs. Of the many dozens of different types of traditional Japanese blades available for purchase these days, there are but three main styles that you will commonly find or need when making normal Maki and Nigiri-style sushi: 3 types of sushi knives. 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